E-mail: rosgar08@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Effect of ozonation on the shelf life of aguamiel

Phenolic profile and nutritional value of Dahlia x hortorum flowers

Effect of roasting on the nutritional value and antioxidant components of Maya nut (Brosimum alicastrum: Moraceae)

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

Phytotoxic activity of manzano hot pepper (Capsicum pubescens  R & P) extracts

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

PHYTOALEXINS: A PLANT DEFENSE MECHANISM

IDENTIFICATION OF ALKALOIDS IN THE INFLORESCENCES OF Erythrina Americana Miller

ALCALOIDES OBTENIDOS DE VARIOS SUBCULTIVOS DE CALLOS DE Erythrina Americana Miller

Calia secundiflora (Ort.)Yakovlev EXTRACT PHYTOTOXICITY

CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF Petiveria alliacea L.

NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO

Institución: Universidad Nacional Autónoma de México

País: México

Articles published in this journal

Phytotoxic activity of manzano hot pepper (Capsicum pubescens  R & P) extracts

E-mail: juanmtzs91@gmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Drying temperatures of tomatillo (Physalis ixocarpa Brot. ex Horm.) seeds

In vitro propagation of select tomatillo (Physalis ixocarpa Brot. ex Horm.) plant families

Physiological quality of tomatillo (Physalis ixocarpa Brot. ex Horm.) seed under two storage conditions

Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration

Intervarietal heterosis in saladette tomato (Solanum lycopersicum  L.)

Phytotoxic activity of manzano hot pepper (Capsicum pubescens  R & P) extracts

HETEROSIS IN HYBRIDS OF SQUASH TYPE GREY ZUCCHINI

RELATIONSHIP BETWEEN THE PHYSIOLOGICAL QUALITY TESTS OF TOMATO (Solanum lycopersicum L.) SEEDS AND THE EMERGENCE IN SEEDBEDS

COMBINING ABILITY EFFECTS IN SUMMER SQUASH HYBRIDS TYPE GREY ZUCCHINI

YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS

OSMOSTIC CONDITIONING IN Brassica oleracea L. SEEDS

https://orcid.org/0000-0003-3769-2357

E-mail: perezgm@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)

White smut (Entyloma australe Speg.) resistance in tomatillo (Physalis spp.) germplasm

Polinización manual en dos variedades de tomate de cáscara (Physalis ixocarpa Brot. ex Horm.) en invernadero

Genetic improvement of husk tomato (Physalis ixocarpa Brot.) evaluation y selection for concentration and earliness of harvest

Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum  L.)

Phytotoxic activity of manzano hot pepper (Capsicum pubescens  R & P) extracts

Collection and morphological characterization of ‘water chilli’ pepper (Capsicum annuum L.) in Oaxaca, Mexico

INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)

EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)

INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO

COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND QUALITY IN MANZANO HOT PEPPER (Capsicum pubescens R & P) LANDRACES

MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)

FOLIAR FERTILIZACION IN ONION