Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

PHYTOALEXINS: A PLANT DEFENSE MECHANISM

Calia secundiflora (Ort.)Yakovlev EXTRACT PHYTOTOXICITY

CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF Petiveria alliacea L.

E-mail: rosgar08@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Preparatoria Agrícola.

País: México

Articles published in this journal

Effect of ozonation on the shelf life of aguamiel

Nutritional and nutraceutical quality of amaranth and chia microgreens in response to LED light exposure

Phenolic profile and nutritional value of Dahlia x hortorum flowers

Effect of roasting on the nutritional value and antioxidant components of Maya nut (Brosimum alicastrum: Moraceae)

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

Phytotoxic activity of manzano hot pepper (Capsicum pubescens  R & P) extracts

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

PHYTOALEXINS: A PLANT DEFENSE MECHANISM

IDENTIFICATION OF ALKALOIDS IN THE INFLORESCENCES OF Erythrina Americana Miller

ALCALOIDES OBTENIDOS DE VARIOS SUBCULTIVOS DE CALLOS DE Erythrina Americana Miller

Calia secundiflora (Ort.)Yakovlev EXTRACT PHYTOTOXICITY

CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF Petiveria alliacea L.

NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO

Institución: Universidad Nacional Autónoma de México

País: México

Articles published in this journal

CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF Petiveria alliacea L.

E-mail: msoto@colpos.mx

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

BIOCHEMICAL CHARACTERIZATION OF DOMESTICATED VARIETIES OF CHAYOTE Sechium edule (Jacq.) Sw. FRUITS COMPARED TO WILD RELATIVES

THYME HYDROPONICS CROPS EFFECT (Thymus vulgaris L.) ON ESSENTIAL OIL QUALITY AND YIELD

ROMERILLO (Taxus globosa Schlecht.): ITS BIOLOGY AND PROBLEMS AND PERSPECTIVES FOR USE

PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST

TAXOIDS FROM THE FOLIAGE OF THE MEXICAN YEW (Taxus globosa Schelecht.)

FORCED PRODUCTION OF BLACKBERRY ‘COMANCHE’ THROUGH GROWTH REGULATORS

VARIATION IN FLAVONOID CONTENT OF GUAVA LEAVES UNDER STRESS CONDITIONS

CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF Petiveria alliacea L.