COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 16, issue 2 2010
doi: 10.5154/r.rchsh.2010.16.014
EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)
L. E. Espinosa-Torres;
Mario Pérez-Grajales;
Ma. Teresa Martínez-Damián;
Rogelio Castro-Brindis;
G. Barrios-Puente
L. E. Espinosa-Torres
E-mail: luisespinosatorres@yahoo.com.mx
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)
Mario Pérez-Grajales
https://orcid.org/0000-0003-3769-2357
E-mail: perezgm@hotmail.com
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)
White smut (Entyloma australe Speg.) resistance in tomatillo (Physalis spp.) germplasm
Polinización manual en dos variedades de tomate de cáscara (Physalis ixocarpa Brot. ex Horm.) en invernadero
Genetic improvement of husk tomato (Physalis ixocarpa Brot.) evaluation y selection for concentration and earliness of harvest
Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum L.)
Phytotoxic activity of manzano hot pepper (Capsicum pubescens R & P) extracts
Collection and morphological characterization of ‘water chilli’ pepper (Capsicum annuum L.) in Oaxaca, Mexico
INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)
EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)
INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO
COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND QUALITY IN MANZANO HOT PEPPER (Capsicum pubescens R & P) LANDRACES
MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)
FOLIAR FERTILIZACION IN ONION
Ma. Teresa Martínez-Damián
E-mail: teremd13@gmail.com
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Evaluation of five varieties of cape gooseberry (Physalis peruviana L.) at two population densities under greenhouse and hydroponic conditions
Phenolic profile and nutritional value of Dahlia x hortorum flowers
Physicochemical quality parameters in guava fruit with presence of larvae of Conotrachelus dimidiatus (Champion) (Coleoptera: Curculionidae)
Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato
Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices
Effect of preharvest calcium spraying on ripening and chilling injury in ‘Hass’ (Persea americana Mill.) avocado
Efecto de la temperatura de almacenamiento en la actividad enzimática y capacidad antioxidante en brotes de Salvia officinalis L.
Rooting cuttings of red raspberry (Rubus idaeus), cv. Heritaga by means of the use of kiba
BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY
Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration
Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration
Total factor productivity in mexican agriculture and horticulture: 1991-2005
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
POSTHARVEST HANDLING OF SAPOTE MAMEY (Pouteria sapota (Jacq.) H. E. Moore and Stearn) AND ITS IMPACT ON FRUIT QUALITY
ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner
FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..
APPLICATION OF GIBERELLIC ACID AND THE QUALITY OF ‘VALENCIA LATE’ ORANGE FRUITS
EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)
THE IRRIGATION AND FERTILIZATION ON POSTHARVEST QUALITY OF SAPOTE MAMEY [Pouteria sapota (Jacq.) H. E. Moore & Stearn].
STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
QUALITY OF ORANGE FRUITS ‘VALENCIA TARDÍA’ SPRAYED WITH GIBBERELLIC ACID AT DIFFERENT pH
PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST
LOW TEMPERATURES, PLASTIC FILM , MATURITY STAGE AND SHELF LIFE OF GUAVA FRUITS
CHANGES IN THE QUALITY OF SPINACH STORED IN CONTROLLED ATMOSPHERES
MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES
PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT
RIPENING PROCESS OF SAPODILLA FRUITS Manilkara sapota (L.) P. Royen FINO TYPE
COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO
CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO
QUALITY COMPARISON OF MEXICAN AND AMERICAN STRAWBERRIES (Fragaria x ananassa Duch) VARIETIES
Rogelio Castro-Brindis
E-mail: rcbrindis@hotmail.com
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Evaluation of five varieties of cape gooseberry (Physalis peruviana L.) at two population densities under greenhouse and hydroponic conditions
Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum L.)
IONIC STRENGTH OF THE NUTRIENT SOLUTION AND PLANT DENSITY ON PRODUCTION AND QUALITY OF Physalis peruviana L. FRUITS
PRUNING AND PLANT DENSITY IN THREE VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) GROWN UNDER GREENHOUSE CONDITIONS
EVALUATION OF SEVEN NATIVE TOMATO (Lycopersicon esculentum Mill.) GENOTYPES OF AGRONOMIC INTEREST GROWN HYDROPONICALLY
EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD
FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)
EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)
EVALUATION OF QUALITY IN FRUITS OF SEVEN NATIVE TOMATO (Lycopersicon esculentum var. cerasiforme) GENOTYPES
NITRATES IN THE CELULAR EXTRACT OF PETIOLES AND STEM OF HUSK TOMATO (Physalis ixocarpa Brot.) AND THEIR RELATIONSHIP WITH YIELD
NITROGEN DEMAND IN HUSK TOMATO (Physalis ixocarpa Brot.)
EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS
EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)
G. Barrios-Puente
Institución: Universidad Autónoma Chapingo
País: México
Articles published in this journal
EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)
Keywords: Modified atmospheres, firmness, vitamin C, fruit color, titratable acid, shelf life.
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