COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 18, issue 2 2012
doi: 10.5154/r.rchsh.2009.12.102
BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL
Floriberto Solis-Mendoza;
Jaime Sahagún-Castellanos;
Clemente Villanueva-Verduzco;
Ma. Teresa Colinas-León;
María del Rosario García-Mateos
Floriberto Solis-Mendoza
E-mail: -
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL
ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)
APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)
Jaime Sahagún-Castellanos
https://orcid.org/0000-0003-0965-9672
E-mail: jsahagunc@yahoo.com.mx
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Molecular markers of pathogen resistance for assisted breeding of tomato (Solanum lycopersicum L.)
Drying temperatures of tomatillo (Physalis ixocarpa Brot. ex Horm.) seeds
Physiological quality of tomatillo (Physalis ixocarpa Brot. ex Horm.) seed under two storage conditions
Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)
White smut (Entyloma australe Speg.) resistance in tomatillo (Physalis spp.) germplasm
Prediction of fruit yield and firmness of tomato hybrids with BLUP and RR-BLUP using ISSR molecular mark
Morphological and molecular variation in 55 native tomato collections from Mexico
Genetic improvement of husk tomato (Physalis ixocarpa Brot.) evaluation y selection for concentration and earliness of harvest
Distribution, collection and conservation of husk tomato germplasm (Physalis spp.) in Mexico
Variance components of synthetic varieties. I. Unrelated and noninbred parental components
Genetic stability of synthetics derived from double-cross or three-way line hybrids
Variance components of synthetic varieties. II. Inbred and unrelated parental components
Variance components of synthetic varieties. III. Inbred and related parental components
Yield stability of husk tomato (Physalis ixocarpa Brot.) II. Regression of genotypes on environment index
Evaluation of Trichoderma spp. (Promot Plus) as biological control agent of Fusarium oxysporum and Phytophthora drechsleri in gerbera (Gerbera jamesonii)
Preservation solutions ad enzyme profile in postharvest of calla lilies (Zantedeschia aethiopica L. Spreng)
Tomato yield with different production hydroponic methods based on ladder shaped canopies
Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource
Tolerance of 26 native tomato collections from Mexico to nematode Meloidogyne incognita (KOFOID AND WHITE) Chitwood
Response to participatory selection in two varieties of squash from sierra norte de Puebla, Mexico
Intervarietal heterosis in saladette tomato (Solanum lycopersicum L.)
GENETIC EROSION IN SINGLE-CROSS PROGENITORS OF A SYNTHETIC VARIETY
RESPONSE TO PARTICIPATORY MASS SELECTION IN SWEET SQUASH (Cucurbita moschata DUCH.)
EARLY SELECTION IN MATERNAL HALF-SIB FAMILIES OF HUSK TOMATO OF PUEBLA RACE
HETEROSIS IN HYBRIDS OF SQUASH TYPE GREY ZUCCHINI
SYNTHETIC VARIETIES DERIVED FROM SINGLE OR DOUBLE CROSSES?
BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL
INBREEDING OF SYNTHETIC VARIETIES DERIVED FROM LINES AND SINGLE CROSSES
COMBINING ABILITY EFFECTS IN SUMMER SQUASH HYBRIDS TYPE GREY ZUCCHINI
FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)
Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)
VARIANCE COMPONENT ESTIMATION WITH S0 MALES AND S1 FEMALE LINES IN DESIGN II
DILUTION OF A STANDARD NUTRIENT SOLUTION IN THE CULTIVATION OF CHRYSANTHEMUM (Dendranthema x grandiflorum) IN A HIDROPONIC OPEN SYSTEM
HETEROSIS BETWEEN VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot.)
EFFECTS OF COMBINING ABILITY OF HUSK TOMATO (Physalis ixocarpa Brot.) POPULATIONS
INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)
INTERACTION OF PERSIAN LIME-ROOTSTOCKS. EFFECT ON LEAF STOMATA CHARACTERISTICS AND TREE VIGOUR
COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)
INBREEDING COEFFICIENT OF COMBINED SAMPLING FOR REGENERATION OF PLANT GENETIC RESOURCES
SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES
INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO
CHANGES IN MATURE FRUIT QUALITY OF A SYNTHETIC SQUASH POPULATION (Cucurbita pepo L.)
COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND QUALITY IN MANZANO HOT PEPPER (Capsicum pubescens R & P) LANDRACES
In vitro PROPAGATION OF ‘MAGUEY BRUTO’ (Agave inaequidens Koch), AN ENDANGERED SPECIES WITH ECONOMICAL INTEREST
INBREEDING COEFFICIENT OF A SELF STERILE POPULATION WITH SAMPLING OF FAMILIES
MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)
GENETIC VARIATION AND RESPONSE TO COMBINED SELECTION IN A NATIVE VARIETY OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma)
SUSCEPTIBILITY AND RESÍSTANSE OF MAIZE TO THE EDIBLE FUNGUS HUITLACOCHE
COMPONENTS OF GENETIC VARIANCE AND RESPONSE TO COMBINED SELECTION IN SQUASH (Cururbita pepo L.) IN THE MILPA SYSTEM
ROOTING OF HUSK TOMATO (Physalis ixocarpa Brot.) CUTTINGS
COMBINED SELECTION OF GENOTYPES OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma) IN THE MILPA SYSTEM
YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS
GENOTYPES OR VARIETIES EVALUATED ACROSS YEARS AND SITES. CROSSED vs NESTED FACTORS
CONTROLLED POLLINATION HUSK TOMATO (Physalis ixocarpa Brot.)
LADDER-FORM CANOPIES FOR TOMATO ROWS ORIENTED EAST- WEST
THE ENDOGAMIC COEFICIENTE OF A FINITE SELF STERILE POPULATION
VARIABILITY AND CHARACTERIZATION OF TEN POTATO VARIETIES IN THREE LOCATIONS OF THE STATE OF MEXICO
DISTRIBUTION AND ECO-CLIMATIC CHARACTERIZATION FOR GENUS Crataegus L. (Rosaceae, SUBFAM. Maloideae) IN MEXICO
COMMON PROBLEMS AND METHODS OF THE ANALYSIS OF FACTORIAL EXPERIMENTS
GENETIC PARAMETERS OF THE HUSK TOMATO (Physalis ixocarpa Brot.) CHF1 CULTIVAR
Clemente Villanueva-Verduzco
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Post-harvest use of chemical compounds in tuberosa (Polianthes tuberosa Lin.) stems to increase vase-life
Response to participatory selection in two varieties of squash from sierra norte de Puebla, Mexico
RESPONSE TO PARTICIPATORY MASS SELECTION IN SWEET SQUASH (Cucurbita moschata DUCH.)
HETEROSIS IN HYBRIDS OF SQUASH TYPE GREY ZUCCHINI
SYNTHETIC VARIETIES DERIVED FROM SINGLE OR DOUBLE CROSSES?
BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL
COMBINING ABILITY EFFECTS IN SUMMER SQUASH HYBRIDS TYPE GREY ZUCCHINI
Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method
Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)
SPROUT PRODUCTION OF MUNGO BEAN (Vigna radiata) AND “PIPIANA” SQUASH (Cucurbita argyrosperma)
COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)
IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE
NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L
CHANGES IN MATURE FRUIT QUALITY OF A SYNTHETIC SQUASH POPULATION (Cucurbita pepo L.)
POSTHARVEST CHANGES IN THE EDIBLE MUSHROOM HUITLACOCHE (Ustilago maydis (D.C.) Corda)
GENETIC VARIATION AND RESPONSE TO COMBINED SELECTION IN A NATIVE VARIETY OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma)
SUSCEPTIBILITY AND RESÍSTANSE OF MAIZE TO THE EDIBLE FUNGUS HUITLACOCHE
COMPONENTS OF GENETIC VARIANCE AND RESPONSE TO COMBINED SELECTION IN SQUASH (Cururbita pepo L.) IN THE MILPA SYSTEM
CHANGES IN GENETIC VARIANCE COMPONENTS WHEN PERFORMING COMBINED SELECTION IN A SQUASH POLULATION
COMBINED SELECTION OF GENOTYPES OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma) IN THE MILPA SYSTEM
GROWTH DINAMICS AND PHYSIOLOGICAL EFFICIENCY OF ZUCCHINI PLANTS
YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS
GENETIC EFFECTS AND INTERACTIONS AMONG MAIZE FAMILIES AND ISOLATES OF HUITLACOCHE (Ustilago maydis D. C. Corda)
THE OPTIMUM FIELD SIZE IN SQUASH ASSOCIATED WITH CORN
Ma. Teresa Colinas-León
E-mail: mtcolina@taurus1.chapingo.mx
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Genetic diversity of sun poinsettia (Euphorbia spp.) in Morelos, Mexico, with RAPD molecular markers
Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions
Effect of plant row arrangement on yield components of bell pepper
Evaluation of different ethylene inhibitors in postharvest life of rose (Rosa sp L.)
Post-harvest use of chemical compounds in tuberosa (Polianthes tuberosa Lin.) stems to increase vase-life
Actual situation of ornamental postharvest management
Growth, yield and sugar content of potato tubers at different physiological ages
Preservation solutions ad enzyme profile in postharvest of calla lilies (Zantedeschia aethiopica L. Spreng)
BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY
Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration
Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration
POSTHARVEST PHYSIOLOGY OF BASIL (Occimum basilicum L.) WITH AND WITHOUT MULCHING
DRY AND WET HANDLING AND STORAGE OF FOUR CUT ROSE CULTIVARS
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium
BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL
EVALUATION OF SEVEN NATIVE TOMATO (Lycopersicon esculentum Mill.) GENOTYPES OF AGRONOMIC INTEREST GROWN HYDROPONICALLY
CACTUS PEAR (Opuntia albicarpa and O. megacantha) PRODUCTION SYSTEM IN AXAPUSCO, ESTADO DE MEXICO. PROBLEMS AND ALTERNATIVES
PACLOBUTRAZOL, UNICONAZOLE AND CYCOCEL IN POTATO SEED-TUBER PRODUCTION IN HYDROPONIC CULTURE
IN VITRO PROPAGATION OF Brassia verrucosa (BATEMAN EX LINDL.) ORCHID
FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)
POTATO DEVELOPMENT AND YIELD IN RESPONSE TO SOWING IMMATURE TUBER-SEED
Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids
POSTHARVEST MANAGEMENT OF HUSK TOMATO (Physalis ixocarpa Brot.): Effect of Harvest Time and Packing
ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)
SEASONAL CARBOHYDRATE VARIATION IN LEAVES AND INFLORESCENCES OF THE AVOCADO (Persea Americana Mill.)
DILUTION OF A STANDARD NUTRIENT SOLUTION IN THE CULTIVATION OF CHRYSANTHEMUM (Dendranthema x grandiflorum) IN A HIDROPONIC OPEN SYSTEM
INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)
WAX AND CEPA APPLICATIONS ON FRUITS OF SAPODILLA (Manilkara sapota L.)
INTERACTION OF PERSIAN LIME-ROOTSTOCKS. EFFECT ON LEAF STOMATA CHARACTERISTICS AND TREE VIGOUR
COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)
SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES
Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression
NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L
POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)
ANATOMICAL DIFFERENCES AND USE OF PULSE SOLUTIONS IN TWO ROSE (Rosa sp.) CULTIVARS
EVALUATION OF QUALITY IN FRUITS OF SEVEN NATIVE TOMATO (Lycopersicon esculentum var. cerasiforme) GENOTYPES
EFFECT OF SOLAR RADIATION IN THE PRODUCTION OF SEED POTATO IN SOILLESS CULTIVATION
SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA
MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)
ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES
PRODUCTION OF CYCLAMEN (Cyclamen persicum Mill.) SEEDLINGS IN COCONUT COIR DUST BASED SUBSTRATES
In vitro PROPAGATION OF Oncidium stramineum Lindl., AN ENDANGERED ENDEMIC MEXICAN ORCHID
MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION
STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
PLASTIC FILMS IN SIX ORNAMENTAL SPECIES IN BOUQUET: CHANGES IN APPEARANCE, FRESH WEIGHT AND ETHYLENE PRODUCTION
PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST
ANATOMICAL CHANGES IN Vitis vinifera LEAVES PRODUCED in vitro
APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)
MORPHOLOGICAL CHANGES IN DAHLIA (Dahlia pinnata Cav.) PLANTS TREATED WITH PACLOBUTRAZOL
FERTILIZATION AND POSTHARVEST QUALITY OF PEACH (Prunus persica L. Batsch) UNDER COLD STORAGE
GROWTH AND NUTRITION OF MEXICAN YELLOW IRIS (Iris pseudacorus, L.)
FRUIT QUALITY IN PEACH ‘DIAMANTE’ AND AND ‘CP-88-8’ INTERSPERSED IN MAIZE AND BEAN
PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT
COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO
CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO
BEHAVIOR OF BIOMASS ACCUMULATION AND DISTRIBUTION IN POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS
CHARACTERIZATION OF CAIMITO FRUITS (Chrysophyllum cainito L.) AT THE MEXICAN STATE OF MORELOS
MORPHOMETRIC CHARACTERIZATION OF NANCHE (Byrsonima crassifolia (L.) H.B.K.) FRUIT AND SEEDS
CONSERVATION OF ALSTROEMERIA (Alstroemeria spp.) FLOWERS BY MEANS OF PRESERVATIVE SOLUTIONS AT POSTHARVEST
FOLIAR FERTILIZATION WITH SILICIO AS AN ALTERNATIVE AGAINST WILTING CAUSED BY Fusarium oxysporum (SHELD) IN HUSK TOMATE
EFFICIENCY INDEXES OF POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS
OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES
CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO
EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT
MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)
CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS
María del Rosario García-Mateos
E-mail: rosgar08@hotmail.com
Institución: Universidad Autónoma Chapingo
País: México
Articles published in this journal
Effect of ozonation on the shelf life of aguamiel
Nutritional and nutraceutical quality of amaranth and chia microgreens in response to LED light exposure
Phenolic profile and nutritional value of Dahlia x hortorum flowers
Effect of roasting on the nutritional value and antioxidant components of Maya nut (Brosimum alicastrum: Moraceae)
Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource
Phytotoxic activity of manzano hot pepper (Capsicum pubescens R & P) extracts
POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER
BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL
ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner
NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L
PHYTOALEXINS: A PLANT DEFENSE MECHANISM
IDENTIFICATION OF ALKALOIDS IN THE INFLORESCENCES OF Erythrina Americana Miller
ALCALOIDES OBTENIDOS DE VARIOS SUBCULTIVOS DE CALLOS DE Erythrina Americana Miller
Calia secundiflora (Ort.)Yakovlev EXTRACT PHYTOTOXICITY
CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF Petiveria alliacea L.
NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO
Keywords: Pb, heavy metals, vegetables, pollution, Cucurbita pepo L
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