Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

IDENTIFICATION OF ALKALOIDS IN THE INFLORESCENCES OF Erythrina Americana Miller

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

TAXOIDS: SECONDARY METABOLITES OF THE YEW TREE (Taxus spp.)

PHYTOCHEMICAL ANALYSIS OF COCOPLUM (Chrysobalanus icaco L.) FRUIT: FLAVONOLS AND FLAVONES

IDENTIFICATION OF ALKALOIDS IN THE INFLORESCENCES OF Erythrina Americana Miller

PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT

ALCALOIDES OBTENIDOS DE VARIOS SUBCULTIVOS DE CALLOS DE Erythrina Americana Miller

Calia secundiflora (Ort.)Yakovlev EXTRACT PHYTOTOXICITY

Institución: Royal Botanical Garden Kew

País: Ucrania

Articles published in this journal

IDENTIFICATION OF ALKALOIDS IN THE INFLORESCENCES OF Erythrina Americana Miller

E-mail: rosgar08@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Preparatoria Agrícola.

País: México

Articles published in this journal

Effect of ozonation on the shelf life of aguamiel

Nutritional and nutraceutical quality of amaranth and chia microgreens in response to LED light exposure

Phenolic profile and nutritional value of Dahlia x hortorum flowers

Effect of roasting on the nutritional value and antioxidant components of Maya nut (Brosimum alicastrum: Moraceae)

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

Phytotoxic activity of manzano hot pepper (Capsicum pubescens  R & P) extracts

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

PHYTOALEXINS: A PLANT DEFENSE MECHANISM

IDENTIFICATION OF ALKALOIDS IN THE INFLORESCENCES OF Erythrina Americana Miller

ALCALOIDES OBTENIDOS DE VARIOS SUBCULTIVOS DE CALLOS DE Erythrina Americana Miller

Calia secundiflora (Ort.)Yakovlev EXTRACT PHYTOTOXICITY

CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF Petiveria alliacea L.

NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO