Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum  L.)

E-mail: rcbrindis@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Evaluation of five varieties of cape gooseberry (Physalis peruviana L.) at two population densities under greenhouse and hydroponic conditions

Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum  L.)

IONIC STRENGTH OF THE NUTRIENT SOLUTION AND PLANT DENSITY ON PRODUCTION AND QUALITY OF Physalis peruviana L. FRUITS

PRUNING AND PLANT DENSITY IN THREE VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) GROWN UNDER GREENHOUSE CONDITIONS

EVALUATION OF SEVEN NATIVE TOMATO (Lycopersicon esculentum Mill.) GENOTYPES OF AGRONOMIC INTEREST GROWN HYDROPONICALLY

EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD

FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)

EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)

EVALUATION OF QUALITY IN FRUITS OF SEVEN NATIVE TOMATO (Lycopersicon esculentum var. cerasiforme) GENOTYPES

NITRATES IN THE CELULAR EXTRACT OF PETIOLES AND STEM OF HUSK TOMATO (Physalis ixocarpa Brot.) AND THEIR RELATIONSHIP WITH YIELD

NITROGEN DEMAND IN HUSK TOMATO (Physalis ixocarpa Brot.)

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

E-mail: jrodriguezpe@chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Molecular markers of pathogen resistance for assisted breeding of tomato (Solanum lycopersicum L.)

Genetic parameters of an interspecific cross between S. lycopersicum L. and S. habrochaites Knapp & Spooner

Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions

Prediction of fruit yield and firmness of tomato hybrids with BLUP and RR-BLUP using ISSR molecular mark

Morphological and molecular variation in 55 native tomato collections from Mexico

Efecto de la temperatura de almacenamiento en la actividad enzimática y capacidad antioxidante en brotes de Salvia officinalis L.

Growth, yield and sugar content of potato tubers at different physiological ages

BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY

Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration

Tolerance of 26 native tomato collections from Mexico to nematode Meloidogyne incognita (KOFOID AND WHITE) Chitwood

Intervarietal heterosis in saladette tomato (Solanum lycopersicum  L.)

Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum  L.)

Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration

Behavior of advanced lines of tomato (Solanum lycopersicum L.) to phytopathogens at Chapingo, Mexico

GENETIC EROSION IN SINGLE-CROSS PROGENITORS OF A SYNTHETIC VARIETY

ETIOLOGY AND CONTROL OF FLOWER NECROSIS AND FRUIT ROT IN CUCUMBER IN MORELOS, MEXICO

EARLY SELECTION IN MATERNAL HALF-SIB FAMILIES OF HUSK TOMATO OF PUEBLA RACE

DRY AND WET HANDLING AND STORAGE OF FOUR CUT ROSE CULTIVARS

POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX

PRUNING AND PLANT DENSITY IN THREE VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) GROWN UNDER GREENHOUSE CONDITIONS

EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD

INBREEDING OF SYNTHETIC VARIETIES DERIVED FROM LINES AND SINGLE CROSSES

RELATIONSHIP BETWEEN THE PHYSIOLOGICAL QUALITY TESTS OF TOMATO (Solanum lycopersicum L.) SEEDS AND THE EMERGENCE IN SEEDBEDS

PACLOBUTRAZOL, UNICONAZOLE AND CYCOCEL IN POTATO SEED-TUBER PRODUCTION IN HYDROPONIC CULTURE

FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)

POTATO DEVELOPMENT AND YIELD IN RESPONSE TO SOWING IMMATURE TUBER-SEED

Bell pepper varieties with early pruning of terminal buds under two population densties

Collection and morphological characterization of ‘water chilli’ pepper (Capsicum annuum L.) in Oaxaca, Mexico

RESISTANCE TO Fusarium sp. IN 95 ACCESSIONS OF HUSK TOMATO (Physalis spp.)

INFLUENCE OF 'COLÍN V-33' INTERSTOCK ON SOME PHYSIOLOGICAL ASPECTS IN AVOCADO (Persea Americana MilI.)

INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO

VARIATION IN STEM XYLEM ANATOMY OF TOMATO CULTIVARS GRAFTED ONTO A LOCAL RACE

POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)

EFFECT OF SOLAR RADIATION IN THE PRODUCTION OF SEED POTATO IN SOILLESS CULTIVATION

FLOWERING, YIELD AND SEED QUALITY IN POTATO GENOTYPES

RESPONSE OF Chamaedorea elegans Mart. TO PREGERMINATION TREATMENTS

NUMERICAL TAXONOMY DENDROGRAM CONSTRUCTION USING THE DISTANCE COEFFICIENT c2: A REVIEW

OSMOTIC CONDITIONING OF POTATO (Solanum tuberosum L.) SEED WHITH SALINE SOLUTIONS

YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS

GENOTYPES OR VARIETIES EVALUATED ACROSS YEARS AND SITES. CROSSED vs NESTED FACTORS

BEHAVIOR OF BIOMASS ACCUMULATION AND DISTRIBUTION IN POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS

In vitro PROPAGATION OF PAPA RATONA (Oxalis tuberosa Mol)

OSMOSTIC CONDITIONING IN Brassica oleracea L. SEEDS

MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)

COMMON PROBLEMS AND METHODS OF THE ANALYSIS OF FACTORIAL EXPERIMENTS

https://orcid.org/0000-0003-3769-2357

E-mail: perezgm@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)

White smut (Entyloma australe Speg.) resistance in tomatillo (Physalis spp.) germplasm

Polinización manual en dos variedades de tomate de cáscara (Physalis ixocarpa Brot. ex Horm.) en invernadero

Genetic improvement of husk tomato (Physalis ixocarpa Brot.) evaluation y selection for concentration and earliness of harvest

Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum  L.)

Phytotoxic activity of manzano hot pepper (Capsicum pubescens  R & P) extracts

Collection and morphological characterization of ‘water chilli’ pepper (Capsicum annuum L.) in Oaxaca, Mexico

INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)

EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)

INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO

COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND QUALITY IN MANZANO HOT PEPPER (Capsicum pubescens R & P) LANDRACES

MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)

FOLIAR FERTILIZACION IN ONION