Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

E-mail: rnietoa@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

SOURCES OF ODOR ATTRACTIVE TO Conotrachelus crataegi Walsh (Coleoptera: Curculionidae) AND ITS PREFERENCE TO OVIPOSIT ON Crataegus spp. (Rosaceae: Maloideae)

PLUM POX VIRUS (SHARKA) IN STONE FRUIT THREES

CLONAL PROPAGATION OF HAWTHORN (Crataegus spp.) BY ROOT CUTTINGS

PLUM POX VIRUS: A POTENTIAL QUARANTINE PEST OF MEXICO

PHYSIOLOGICAL AND MORPHOLOGICAL RELATIONSHIPS IN FRUIT TREE GRAFTS ON HAWTHORN (Crataegus spp.) AS ROOTSTOCK

VARIATION IN STEM XYLEM ANATOMY OF TOMATO CULTIVARS GRAFTED ONTO A LOCAL RACE

CHEMICAL FRUIT THINNING OF APPLE (Malus domestica Borkh.) ‘STARKRIMSON’ AND ‘GOLDEN SPUR’ IN HIGH DENSITY PLANTINGS

CHEMICAL AND HAND THINNING OF FRUIT AND INTERACTION WITH TREE VIGOR OF ‘ROYAL GALA’ APPLE (Malus domestica Borkh.)

IMPORTANT UNITS OF MEASURE, SYMBOLS AND TERMS USED IN PLANT PHYSIOLOGY

BLACK FLESH IN HADEN MANGO FRUITS DURING POSTHARVEST

NUMERICAL TAXONOMY DENDROGRAM CONSTRUCTION USING THE DISTANCE COEFFICIENT c2: A REVIEW

MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES

EVALUATION OF SUBSTRATES AND VARIETYS IN PROTECTED PRODUCTION OF TOMATO

GENETIC VARIABILITY ACCORDING TO RAPD’s OF GUAVA ‘MEDIA CHINA’ TREES FROM FOUR PLANTATIONS AND MORPHOLOGICAL RESPONSE TO LOW AVAILABILITY OF NUTRIMENTS

MORPHOLOGICAL CHARACTERIZATION OF 40 NOPAL CULTIVARS USED AS A VEGETABLE AT THE GERMPLASM BANK OF THE CRUCEN-UACh

MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)

DISTRIBUTION AND ECO-CLIMATIC CHARACTERIZATION FOR GENUS Crataegus L. (Rosaceae, SUBFAM. Maloideae) IN MEXICO

E-mail: joelcorrales@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

Mechanical properties and ripening of mango fruits (Mangifera indica L.) under axial compression

POSTHARVEST CHANGES IN THE EDIBLE MUSHROOM HUITLACOCHE (Ustilago maydis (D.C.) Corda)

E-mail: rosgar08@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Effect of ozonation on the shelf life of aguamiel

Nutritional and nutraceutical quality of amaranth and chia microgreens in response to LED light exposure

Phenolic profile and nutritional value of Dahlia x hortorum flowers

Effect of roasting on the nutritional value and antioxidant components of Maya nut (Brosimum alicastrum: Moraceae)

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

Phytotoxic activity of manzano hot pepper (Capsicum pubescens  R & P) extracts

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

PHYTOALEXINS: A PLANT DEFENSE MECHANISM

IDENTIFICATION OF ALKALOIDS IN THE INFLORESCENCES OF Erythrina Americana Miller

ALCALOIDES OBTENIDOS DE VARIOS SUBCULTIVOS DE CALLOS DE Erythrina Americana Miller

Calia secundiflora (Ort.)Yakovlev EXTRACT PHYTOTOXICITY

CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF Petiveria alliacea L.

NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO

E-mail: -

Institución: Universidad Autónoma Chapingo, Departamento de Preparatoria Agrícola.

País: México

Articles published in this journal

3D computational fluid dynamics modeling of temperature and humidity in a humidified greenhouse

Effect of plant row arrangement on yield components of bell pepper

Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust

Uncertainty analysis of a greenhouse lettuce crop (Lactuca sativa L.) model

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES

MATHEMATICAL MODELS OF VEGETABLES IN GREENHOUSES: BEYOND A CONTEMPLATIVE VIEW OF CROP DYNAMICS