E-mail: arizafr77@hotmail.com

Institución: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

País: México

Articles published in this journal

CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT

MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION

PRODUCTION OF ILAMA (Annona diversifolia Saff.) IN THE DRY TROPIC OF GUERRERO, MEXICO.

MASS PRODUCTION OF Trichoderma harzianum Rifai IN DIFFERENT ORGANIC SUBSTRATES

Institución: Universidad Autónoma de Querétaro

País: México

Articles published in this journal

CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT

MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION

E-mail: vazquez30@hotmail.com

Institución: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

País: México

Articles published in this journal

CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT

MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION

Institución: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

País: México

Articles published in this journal

CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT

PRODUCTION OF ILAMA (Annona diversifolia Saff.) IN THE DRY TROPIC OF GUERRERO, MEXICO.

MASS PRODUCTION OF Trichoderma harzianum Rifai IN DIFFERENT ORGANIC SUBSTRATES

Institución: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

País: México

Articles published in this journal

CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT

E-mail: amichelaceves@yahoo.com.mx

Institución: Facultad de Ciencias Agropecuarias, Posgrado en Ciencias Agropecuarias y Desarrollo Rural, Universidad Autónoma del Estado de Morelos

País: México

Articles published in this journal

Morphological and molecular identification of Phytophthora capsici L. in pipiana pumpkin and its greenhouse management

CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT

PRODUCTION AND ANTAGONISTIC EFFECT OF CHITINASES AND GLUCANASES BY Trichoderma spp., IN THE INHIBITION OF Fusarium subglutinans AND Fusarium oxysporum IN VITRO

PRODUCTION OF ILAMA (Annona diversifolia Saff.) IN THE DRY TROPIC OF GUERRERO, MEXICO.

MASS PRODUCTION OF Trichoderma harzianum Rifai IN DIFFERENT ORGANIC SUBSTRATES

E-mail: motero@colpos.colpos.mx

Institución: Universidad Autónoma de Querétaro

País: México

Articles published in this journal

CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT

PRODUCTION AND ANTAGONISTIC EFFECT OF CHITINASES AND GLUCANASES BY Trichoderma spp., IN THE INHIBITION OF Fusarium subglutinans AND Fusarium oxysporum IN VITRO

GROWTH, WATER RELATIONS AND LEAF GAS EXCHANGE OF PLANTS OF ILAMA (Annona diversifolia Saff.) UNDER WATER STRESS CONDITIONS.

PRODUCTION OF ILAMA (Annona diversifolia Saff.) IN THE DRY TROPIC OF GUERRERO, MEXICO.

MASS PRODUCTION OF Trichoderma harzianum Rifai IN DIFFERENT ORGANIC SUBSTRATES

https://orcid.org/0000-0002-2242-2293

E-mail: ijac96@yahoo.com.mx

Institución: Facultad de Ciencias Agropecuarias, Posgrado en Ciencias Agropecuarias y Desarrollo Rural, Universidad Autónoma del Estado de Morelos

País: México

Articles published in this journal

Fruit quality and postharvest physiology in three variants of dry-season Spondias purpurea L.

Distribución, caracterización eco-climática y modelos de zonas adecuadas de cultivo de guanábana en México

Phenological growth stages of soursop trees (Annona muricata L.) based on the extended BBCH-scale

Growth of ‘Sweet Nufar’ basil (Ocimum basilicum L.) inoculated with arbuscular mycorrhizal fungi and Azospirillum brasilense

Relationship between chlorophyll and nitrogen concentration, and fresh matter production in basil ‘Nufar’ (Ocimum basilicum) with three handheld chlorophyll meter readings: SPAD, atLEAF and MC-100

Rice husk biochar as a substrate for growth of cucumber seedlings

Preservative postharvest solutions in two varieties of tuberose (Polianthes tuberosa L.) native to Mexico: ‘Mexicano’ and ‘Perla’

In situ characterization of soursop (Annona muricata L.) in the Soconusco region, Chiapas, Mexico

Genetic diversity of sun poinsettia (Euphorbia spp.) in Morelos, Mexico, with RAPD molecular markers

Analysis of growth and yield of cape gooseberry (Physalis peruviana L.) grown hydroponically under greenhouse conditions

Distribution, eco-climatic characterization and potential cultivation zones of mamey sapote in Mexico

Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit

Behavior of “tomatillo” husk tomato fruit (Physalis ixocarpa Brot.) with and without calyx in a modified atmosphere

EFFECT OF 2-CHLOROETHYL PHOSPHONIC ACID ON MAMEY SAPOTE FRUIT RIPENING

COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium

In vitro CULTURE OF PITAYO (Stenocereus stellates [Pfeiffer] Riccobono)

Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits

Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression

CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT

ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES

STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST

PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT

CHARACTERIZATION OF CAIMITO FRUITS (Chrysophyllum cainito L.) AT THE MEXICAN STATE OF MORELOS

OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES

CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS