https://orcid.org/0000-0002-4835-5631

E-mail: balois_uanayar@hotmail.com

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

Morphological and physicochemical characterization of custard apple (Annona reticulata L.) fruits in Tepic, Nayarit

Phenological growth stages of soursop trees (Annona muricata L.) based on the extended BBCH-scale

Rice husk biochar as a substrate for growth of cucumber seedlings

Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit

ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES

OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES

E-mail: mtcolina@taurus1.chapingo.mx

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Genetic diversity of sun poinsettia (Euphorbia spp.) in Morelos, Mexico, with RAPD molecular markers

Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions

Effect of plant row arrangement on yield components of bell pepper

Evaluation of different ethylene inhibitors in postharvest life of rose (Rosa sp L.)

Post-harvest use of chemical compounds in tuberosa (Polianthes tuberosa Lin.) stems to increase vase-life

Actual situation of ornamental postharvest management

Growth, yield and sugar content of potato tubers at different physiological ages

Preservation solutions ad enzyme profile in postharvest of calla lilies (Zantedeschia aethiopica L. Spreng)

BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY

Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration

Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration

POSTHARVEST PHYSIOLOGY OF BASIL (Occimum basilicum L.) WITH AND WITHOUT MULCHING

DRY AND WET HANDLING AND STORAGE OF FOUR CUT ROSE CULTIVARS

POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX

COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

EVALUATION OF SEVEN NATIVE TOMATO (Lycopersicon esculentum Mill.) GENOTYPES OF AGRONOMIC INTEREST GROWN HYDROPONICALLY

CACTUS PEAR (Opuntia albicarpa and O. megacantha) PRODUCTION SYSTEM IN AXAPUSCO, ESTADO DE MEXICO. PROBLEMS AND ALTERNATIVES

PACLOBUTRAZOL, UNICONAZOLE AND CYCOCEL IN POTATO SEED-TUBER PRODUCTION IN HYDROPONIC CULTURE

IN VITRO PROPAGATION OF Brassia verrucosa (BATEMAN EX LINDL.) ORCHID

FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)

POTATO DEVELOPMENT AND YIELD IN RESPONSE TO SOWING IMMATURE TUBER-SEED

Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids

POSTHARVEST MANAGEMENT OF HUSK TOMATO (Physalis ixocarpa Brot.): Effect of Harvest Time and Packing

ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)

SEASONAL CARBOHYDRATE VARIATION IN LEAVES AND INFLORESCENCES OF THE AVOCADO (Persea Americana Mill.)

DILUTION OF A STANDARD NUTRIENT SOLUTION IN THE CULTIVATION OF CHRYSANTHEMUM (Dendranthema x grandiflorum) IN A HIDROPONIC OPEN SYSTEM

INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)

WAX AND CEPA APPLICATIONS ON FRUITS OF SAPODILLA (Manilkara sapota L.)

INTERACTION OF PERSIAN LIME-ROOTSTOCKS. EFFECT ON LEAF STOMATA CHARACTERISTICS AND TREE VIGOUR

COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)

SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES

Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)

ANATOMICAL DIFFERENCES AND USE OF PULSE SOLUTIONS IN TWO ROSE (Rosa sp.) CULTIVARS

EVALUATION OF QUALITY IN FRUITS OF SEVEN NATIVE TOMATO (Lycopersicon esculentum var. cerasiforme) GENOTYPES

EFFECT OF SOLAR RADIATION IN THE PRODUCTION OF SEED POTATO IN SOILLESS CULTIVATION

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)

ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES

PRODUCTION OF CYCLAMEN (Cyclamen persicum Mill.) SEEDLINGS IN COCONUT COIR DUST BASED SUBSTRATES

In vitro PROPAGATION OF Oncidium stramineum Lindl., AN ENDANGERED ENDEMIC MEXICAN ORCHID

MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION

STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

PLASTIC FILMS IN SIX ORNAMENTAL SPECIES IN BOUQUET: CHANGES IN APPEARANCE, FRESH WEIGHT AND ETHYLENE PRODUCTION

PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST

ANATOMICAL CHANGES IN Vitis vinifera LEAVES PRODUCED in vitro

APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)

MORPHOLOGICAL CHANGES IN DAHLIA (Dahlia pinnata Cav.) PLANTS TREATED WITH PACLOBUTRAZOL

FERTILIZATION AND POSTHARVEST QUALITY OF PEACH (Prunus persica L. Batsch) UNDER COLD STORAGE

GROWTH AND NUTRITION OF MEXICAN YELLOW IRIS (Iris pseudacorus, L.)

FRUIT QUALITY IN PEACH ‘DIAMANTE’ AND AND ‘CP-88-8’ INTERSPERSED IN MAIZE AND BEAN

PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT

COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO

CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO

BEHAVIOR OF BIOMASS ACCUMULATION AND DISTRIBUTION IN POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS

CHARACTERIZATION OF CAIMITO FRUITS (Chrysophyllum cainito L.) AT THE MEXICAN STATE OF MORELOS

MORPHOMETRIC CHARACTERIZATION OF NANCHE (Byrsonima crassifolia (L.) H.B.K.) FRUIT AND SEEDS

CONSERVATION OF ALSTROEMERIA (Alstroemeria spp.) FLOWERS BY MEANS OF PRESERVATIVE SOLUTIONS AT POSTHARVEST

FOLIAR FERTILIZATION WITH SILICIO AS AN ALTERNATIVE AGAINST WILTING CAUSED BY Fusarium oxysporum (SHELD) IN HUSK TOMATE

EFFICIENCY INDEXES OF POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS

OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT

MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)

CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS

E-mail: cecilia@colpos.mx

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

Growth and secondary metabolites of Stevia pilosa Lag. in three edaphoclimatic conditions in the state of Hidalgo, Mexico

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Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit

CHEMICAL TREATMENTS FOR RECOVERING GERMINATION IN ONION SEEDS

REGRESSION MODELS FOR THE ESTIMATION OF THE FRESH AND DRY WEIGHT OF BRANCHES OF PEACH TREES (Prunus persica L. Batsch.)

VARIATION OF SOLUBLE SUGARS AND STARCH IN PEACH LEAVES (Prunus persica L. Batsch) IN HIGH DEN-SITY ORCHARDS

GAS EXCHANGE CHARACTERISTICS OF GUAVA (Psidium guajava L.) LEAVES

ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES

ECOLOGICAL AND GEOGRAPHIC DISTRIBUTION OF Ephedra L. IN THE SAN LUIS POTOSI HIGH PLATEAU

SHADE INTENSITY AND ITS EFFECT IN MORPHOLOGY AND PHYSIOLOGY OF POINSETTIA (Euphorbia pulcherrima Willd.)

MORPHOLOGICAL CHARACTERIZATION in situ OF Opuntia spp. CLADODE IN BERMEJILLO, DURANGO

OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES

E-mail: -

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

EFFECT OF 2-CHLOROETHYL PHOSPHONIC ACID ON MAMEY SAPOTE FRUIT RIPENING

ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES

MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION

https://orcid.org/0000-0002-2242-2293

E-mail: ijac96@yahoo.com.mx

Institución: Universidad Autónoma del Estado de Morelos

País: México

Articles published in this journal

Fruit quality and postharvest physiology in three variants of dry-season Spondias purpurea L.

Distribución, caracterización eco-climática y modelos de zonas adecuadas de cultivo de guanábana en México

Phenological growth stages of soursop trees (Annona muricata L.) based on the extended BBCH-scale

Growth of ‘Sweet Nufar’ basil (Ocimum basilicum L.) inoculated with arbuscular mycorrhizal fungi and Azospirillum brasilense

Relationship between chlorophyll and nitrogen concentration, and fresh matter production in basil ‘Nufar’ (Ocimum basilicum) with three handheld chlorophyll meter readings: SPAD, atLEAF and MC-100

Rice husk biochar as a substrate for growth of cucumber seedlings

Preservative postharvest solutions in two varieties of tuberose (Polianthes tuberosa L.) native to Mexico: ‘Mexicano’ and ‘Perla’

In situ characterization of soursop (Annona muricata L.) in the Soconusco region, Chiapas, Mexico

Genetic diversity of sun poinsettia (Euphorbia spp.) in Morelos, Mexico, with RAPD molecular markers

Analysis of growth and yield of cape gooseberry (Physalis peruviana L.) grown hydroponically under greenhouse conditions

Distribution, eco-climatic characterization and potential cultivation zones of mamey sapote in Mexico

Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit

Behavior of “tomatillo” husk tomato fruit (Physalis ixocarpa Brot.) with and without calyx in a modified atmosphere

EFFECT OF 2-CHLOROETHYL PHOSPHONIC ACID ON MAMEY SAPOTE FRUIT RIPENING

COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium

In vitro CULTURE OF PITAYO (Stenocereus stellates [Pfeiffer] Riccobono)

Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits

Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression

CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT

ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES

STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST

PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT

CHARACTERIZATION OF CAIMITO FRUITS (Chrysophyllum cainito L.) AT THE MEXICAN STATE OF MORELOS

OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES

CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS