Revista de Geografía Agrícola

Revista de Geografía Agrícola

ISSNe: 2448-7368   |   ISSN: 0186-4394

Current Issue

No. 73 (2024)
Published September 2, 2024

The Revista de Geografía Agrícola (Estudios regionales de la agricultura mexicana) is a publication open to contributions from national and foreign scholars on scientific research, exchange of ideas and confrontation of ideas on the problems of regionalization and the study of the relationships between agriculture, modes of production and geographic space, as well as topics related to education and the history of agriculture.

Articles
Intellectual capital, coopetition and business results of agave and mezcal producers in Estado de México
David Alejandro Álvarez Hernández, Patricia Mercado-Salgado
pages 1-22
https://doi.org/10.5154/r.rga.2023.73.05
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Biocultural diversity and food sovereignty: edible weeds of the Otomi milpa in Santa Ana Jilotzingo, State of Mexico
Isabel Bastida Fracisca, Español, Rocio Albino-Garduño, Karla Violeta Pillado Albarran
https://doi.org/10.5154/r.rga.2021.73.7
PDF
Spatial interpolation of irrigation requirements in Guanajuato
Aristeo de Jesús López Carranza, Víctor Manuel Olmedo Vázquez, Alberto González Sánchez, Ma. Leticia H ernández Hernández, Anayeli Rómulo Juárez
pages 1-17
https://doi.org/10.5154/r.rga.2021.73.8
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Agroecological transition of the Vicente Guerrero Group and its impact on three linked communities in Tlaxcala, Mexico
Ulrick Vincent-Fequiere , Diego Flores Sánchez, Hermilio Navarro Garza, María Virginia González Santiago
pages 1-20
https://doi.org/10.5154/r.rga.2023.73.01
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e Macoaca, Jalisco
Pedro Luis Carrillo Arechiga, Peter Rijnaldus Wilhelmus Gerrítsen, Víctor Manuel Villalvazo López, Nora Minerva Núñez López, Víctor Manuel Sánchez Bernal
pages 21-36
https://doi.org/10.5154/r.rga.2023.73.02
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Value network of maguey pulquero for the Altiplano region
Gustavo Ortega Solano, Víctor Herminio Palacios Muñoz, Roberto Rendón Medel, Rocío Ramírez Jaspeado
pages 37-55
https://doi.org/10.5154/r.rga.2023.73.3
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Agricultural specialization in the State of Mexico
Germán Ortiz Martínez, Elizabeth Roldán-Suárez
pages 57-71
https://doi.org/10.5154/r.rga.2022.73.4
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Biodiverse coffee production in Mexico: quality, benefits and controversy over the change of varieties due to rust
Yazmín Pérez-Fernández, Benito Ramírez-Valverde, Artemio Cruz-León
pages 1-16
https://doi.org/10.5154/r.rga.2023.73.09
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