ISSNe: 2954-3886

Vol. 5 (2025)

Published March 3, 2025

Full Issue

Full issue

Artículos

From isolated practices to the agroecosystemic perspective: the conceptual transformation of maize stubble in the Frailesca region, Chiapas

Ernesto Javier Gómez-Padilla, Francisco Guevara Hernández, Manuel Alejandro La O-Arias

pages e202404

https://doi.org/10.5154/r.rchsat.2024.05.04

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Diversity and cultural value of home gardens in División del Norte, Escárcega, Campeche

Mayra Iliana Rivas, Ranulfo Cruz Aguilar, Alberto Pérez Fernández, Cindy Patricia Sánchez Montejo

pages e202402

https://doi.org/10.5154/r.rchsat.2024.05.02

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Caracterización de la ganadería bovina de pequeña escala en el Istmo de Tehuantepec, Oaxaca

Rubén Manuel Zepeda Cancino, Verónica Vázquez García

https://doi.org/10.5154/r.rchsat.2024.05.06

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Bibliometric analysis of scientific production on genetically modified corn: Trends and new perspectives

Guadalupe Manzano Ocampo

pages e202403

https://doi.org/10.5154/r.rchsat.2024.05.03

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In vitro efficacy of eugenol against larvae of Rhipicephalus sanguineus sensu stricto (Acari: Ixodidae) from three provinces of Argentina: Efficacy of eugenol against Rhipicephalus sanguineus

Martin Rafael Daniele, Martin Miguel Dade, Jenny Jovana Chaparro-Gutiérrez, Dora Romero-Salas, Roger Iván Rodríguez-Vivas

pages e202401

https://doi.org/10.5154/r.rchsat.2024.05.01

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Diversity of soil macrofauna in agroforestry systems with Theobroma cacao in Córdoba, Colombia

Camilo Sierra-Arroyo, Judith Martínez-Atencia, Juan Linares-Arias, Jeyson Garrido-Pineda, José Contreras-Santos

pages e202405

https://doi.org/10.5154/r.rchsat.2024.05.05

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Use of edible mushrooms as a sustainable alternative for the control of gastrointestinal nematodes in sheep

Tomas Escobar Espinosa, Virginia Guadalupe García Rubio, Pedro Abel Hernández García, Juan José Ojeda Carrasco

pages e202407

https://doi.org/10.5154/r.rchsat.2024.05.07

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Descripción de un nuevo humedal cauce aislado de río en Colombia

Luis Antonio Gonzalez Escobar

https://doi.org/10.5154/r.rchsat.2024.05.08

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Fermentación en estado sólido: Una comparación del rendimiento de fermentadores aerobios y anaerobios

Hannia Valentina Espinoza Reyes, Cecilia García Bravo, Sonia Herrera Monrroy

https://doi.org/10.5154/r.rchsat.2025.05.09

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