Agricultural science

Agro-ecological zoning of the oil palm (Elaeis guineensis Jacq.) in the eastern part of the state of Chiapas, Mexico

Victorino Gómez Valenzuela, Josmar Ramón Díaz-Roblero, Mauro González-Cardoza, Isabel Leyva-Flores, Daniel Crisanto Núñez-Hernández, Flor de América Rodríguez-Silvano, Johana Ruiz-Álvarez, Mauricio Francisco Sánchez-Pérez, Gonzalo Johan Vázquez-Álvaro, María Juana Velasco-González, Helcías Eliú Velázquez-Morales

pages 5-20

https://doi.org/10.5154/r.rchsagt.2023.03.01

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Cachichín seed (Oecopetalum mexicanum Greenm. & C.H. Thomps.): Source of nutrients and bioactive compounds

Alejandro Esli Hernández-Mora, Libia Iris Trejo-Téllez, Aleida Selene Hernández-Cázares, Adriana Contreras-Oliva, Fernando Carlos Gómez-Merino

pages 57-69

https://doi.org/10.5154/r.rchsagt.2021.02.05

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Characterization of local maize from the Frailesca region of Chiapas: morphological and productive diversity

Ernesto Javier Gómez Padilla, Jaime Llaven Martínez, Eraclio Gómez Padilla , Manuel Alejandro La O-Arias, Francisco Guevara Hernández

pages 1-16

https://doi.org/10.5154/r.rchsat.2024.04.04

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Diversity, abundance, and uses of vegetables in milpas within a Tsotsil community of Huitiupán, Chiapas

Guadalupe Morales-Valenzuela, Dalia Marisol Hernández López, José Padilla-Vega

pages 5-16

https://doi.org/10.5154/r.rchsagt.2021.03.01

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Estimation of greenhouse gases emitted by the biodigester bale during the organic waste treatment

Juana Patricia Peñalosa-Bernal, Laura Catalina Ossa-Carrasquilla

pages 55-69

https://doi.org/10.5154/r.rchsagt.2023.03.05

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Evaluation of the nutritional quality of agricultural products as a case study: Mexico City markets

María Concepción Martínez Rodríguez, Lorena Elizabeth Campos Villegas, Miguel Alvarado Cardona, Ana Laura Cervantes Nájera

pages e20220204

https://doi.org/10.5154/r.rchsagt.2022.02.04

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Implementation of agroecological practices for the transformation of “La Palma” cattle farm into a diversified farm

Yuseika Olivera Castro, Néstor Núñez García, Wendy Ramírez Suárez, Manuel Hernández Hernández

pages 1-16

https://doi.org/10.5154/r.rchsagt.2022.03.08

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Morphological components and nutritional and anthocyanin content in hydroponic green fodder based on native corn and purple corn

Emmanuel Domínguez Escorcia, Roberto Bernal Muñoz, Rocío Hernández Díaz, Ofelia Araceli López Mejía, José Luis Macías García, Elsa Lysbet Rodríguez Castañeda, Fleider Leiser Peña Escalona

https://doi.org/10.5154/r.rchsat.2024.04.10

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Physicochemical analysis of a hydrolyzate biofertilizer for use in agriculture

Victor Hernández Ramírez, Julio César, Hugo

pages 1-11

https://doi.org/10.5154/r.rchsat.2023.04.02

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Sociodemographic-food characterization and the carbon footprint of the diet of Mexican adults during the COVID-19 pandemic

Axel Roberto Kala Saldaña, Enrique Espinosa Ayala, Ofelia Márquez Molina

pages e20220201

https://doi.org/10.5154/r.rchsagt.2022.02.01

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