Revista Chapingo Serie Agricultura Tropical
Agricultural science
ISSNe: 2954-3886

Agricultural science

12 Items

All Items

Agro-ecological zoning of the oil palm (Elaeis guineensis Jacq.) in the eastern part of the state of Chiapas, Mexico
Victorino Gómez Valenzuela, Josmar Ramón Díaz-Roblero, Mauro González-Cardoza, Isabel Leyva-Flores, Daniel Crisanto Núñez-Hernández, Flor de América Rodríguez-Silvano, Johana Ruiz-Álvarez, Mauricio Francisco Sánchez-Pérez, Gonzalo Johan Vázquez-Álvaro, María Juana Velasco-González, Helcías Eliú Velázquez-Morales
pages 5-20
https://doi.org/10.5154/r.rchsagt.2023.03.01
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Cachichín seed (Oecopetalum mexicanum Greenm. & C.H. Thomps.): Source of nutrients and bioactive compounds
Alejandro Esli Hernández-Mora, Libia Iris Trejo-Téllez, Aleida Selene Hernández-Cázares, Adriana Contreras-Oliva, Fernando Carlos Gómez-Merino
pages 57-69
https://doi.org/10.5154/r.rchsagt.2021.02.05
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Diversity, abundance, and uses of vegetables in milpas within a Tsotsil community of Huitiupán, Chiapas
Guadalupe Morales-Valenzuela, Dalia Marisol Hernández López, José Padilla-Vega
pages 5-16
https://doi.org/10.5154/r.rchsagt.2021.03.01
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Estimation of greenhouse gases emitted by the biodigester bale during the organic waste treatment
Juana Patricia Peñalosa-Bernal, Laura Catalina Ossa-Carrasquilla
pages 55-69
https://doi.org/10.5154/r.rchsagt.2023.03.05
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Evaluation of the nutritional quality of agricultural products as a case study: Mexico City markets
María Concepción Martínez Rodríguez, Lorena Elizabeth Campos Villegas, Miguel Alvarado Cardona, Ana Laura Cervantes Nájera
pages e20220204
https://doi.org/10.5154/r.rchsagt.2022.02.04
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Implementation of agroecological practices for the transformation of “La Palma” cattle farm into a diversified farm
Yuseika Olivera Castro, Néstor Núñez García, Wendy Ramírez Suárez, Manuel Hernández Hernández
pages 1-16
https://doi.org/10.5154/r.rchsagt.2022.03.08
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Physicochemical analysis of a hydrolyzate biofertilizer for use in agriculture
Victor Hernández Ramírez, Julio César, Hugo
pages 1-11
https://doi.org/10.5154/r.rchsat.2023.04.02
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Sociodemographic-food characterization and the carbon footprint of the diet of Mexican adults during the COVID-19 pandemic
Axel Roberto Kala Saldaña, Enrique Espinosa Ayala, Ofelia Márquez Molina
pages e20220201
https://doi.org/10.5154/r.rchsagt.2022.02.01
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Systematic review on arbuscular mycorrhizal fungi and their ecological importance
Sonia Herrera-Monroy, Mariana Herrera-Monroy, Juan Manuel Rivera-Ramírez
pages 1-18
https://doi.org/10.5154/r.rchsagt.2022.03.07
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The Effect of Ginger Extract (Zingiber officinale Roscoe) on Botrytis cinerea
Lesly Aide Vázquez Vázquez, Macario Vicente Flores, Guadalupe Esmaragda Torres Dominguez
https://doi.org/10.5154/r.rchsat.2023.04.01
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The interstock effect on the initial growth of the ‘Tahiti’ Persian lime (Citrus x latifolia Tanaka ex Q. Jiménez)
Martín Gaona-Ponce, Gustavo Almaguer-Vargas, Alejandro F. Barrientos-Priego, Amparo M. Borja-De la Rosa
pages 37-49
https://doi.org/10.5154/r.rchsagt.2021.01.03
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Training system on yield and quality of Vitis vinífera L. Var. Macabeu, in Lleida, España
Elia Jiménez-García, Gustavo Almaguer-Vargas
pages 51-64
https://doi.org/10.5154/r.rchsagt.2021.01.04
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