Vol. 27 No. 3 (2021): September-December | Revista Chapingo Serie Ciencias Forestales y del Ambiente

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Karen I. Espejel-Sánchez, Teodoro Espinosa-Solares, Benito Reyes-Trejo, Guillermina Hernández-Rodríguez, José M. Cunill-Flores, Diana Guerra-Ramírez

pages 337-354

https://doi.org/10.5154/r.rchscfa.2020.12.078

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Reactivation of nutrient cycling in an urban tropical dry forest after abandonment of agricultural activities

Juan D. León-Peláez, William Caicedo-Ruiz, Jeiner Castellanos-Barliza

pages 355–365

https://doi.org/10.5154/r.rchscfa.2020.11.068

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Effect of extraction conditions on the concentration of phenolic compounds in Mexican oregano (Lippia graveolens Kunth) residues

M. Estela Frías-Zepeda , Martha Rosales-Castro

pages 367–381

https://doi.org/10.5154/r.rchscfa.2020.10.066

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Synergy of Landsat, climate and LiDAR data for aboveground biomass mapping in medium-stature tropical forests of the Yucatan Peninsula, Mexico

Alma D. Ortiz-Reyes, José R. Valdez-Lazalde, Gregorio Ángeles-Pérez, Héctor M. De los Santos-Posadas, Schneider Schneider, Carlos A. Aguirre-Salado, Alicia Peduzzi

pages 383-400

https://doi.org/10.5154/r.rchscfa.2020.08.050

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Growth potential of Carapa guianensis (Aubl.) in Tumaco, Colombia

Pedro P. Bacca-Acosta, Jhon J. Zuluaga-Peláez, Álvaro A. Castaño-Colorado, Andrés F. Ardila-Fernández

pages 401–412

https://doi.org/10.5154/r.rchscfa.2020.09.062

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Factors influencing physical dormancy and its elimination in two legumes genus

Everardo Illescas-Gallegos, Dante A. Rodríguez-Trejo, Antonio Villanueva-Morales, M. Amparo Borja-de La Rosa, Víctor R. Ordóñez-Candelaria, Luis A. Ortega-Aragón

pages 413–429

https://doi.org/10.5154/r.rchscfa.2020.06.041

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Effects of the growth regulators for the induction of somatic embryos from explants in an endemic and threatened Echinocactus parryi Engelm.

Dolores Adilene García-González, María del Socorro Santos-Díaz, Juan Pedro Flores-Margez, Pedro Osuna-Ávila

pages 431–447

https://doi.org/10.5154/r.rchscfa.2020.08.053

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Evaluating Aspergillus terreus tolerance to toxic metals

Ana G. Villalba-Villalba

pages 449–464

https://doi.org/10.5154/r.rchscfa.2020.07.047