Current Topics in Agronomic Science

Current Issue

Vol. 5 (2025)

Published March 7, 2025

Current Topics in Agronomic Science (CTASci) is an international journal, semi-annual, bilingual, open access, edited in electronic format by the Universidad Autónoma Chapingo (UACh), which publishes current scientific articles related to the topics of Agricultural Systems, Natural Resources and Biodiversity, Animal Science, Agroindustry, Socioeconomic Sciences, and Educational Sciences.

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Número completo

Scientific article

Nutraceutical and nutritional characteristics of capulin segregants (Prunus serotina) fresh and processed

Omar Castillo García , María del Rosario García-Mateos, Ana Maria Castillo Gonzalez , Ma. Carmen Ybarra Moncada, Lyzbeth Hernández Ramos

pages e2402

https://doi.org/10.5154/r.ctasci.2024.05.02

PDF - English PDF - Spanish

Review article

Dendrochronology in Mexico over the last seventy years

Roberto Morales-Estrada, Arian Correa-Diaz, José Villanueva-Díaz, Antonio Villanueva-Morales, Alejandro Ismael Monterroso-Rivas

pages e240501

https://doi.org/10.5154/r.ctasci.2024.05.01

PDF - English PDF - Spanish

Glyphosate in the media: the battle for public information

Julio Vilaboa-Arróniz, Jorge Aguilar-Àvila, Enríque Genraro Martínez-González

https://doi.org/10.5154/r.ctasci.2025.05.04

PDF - English PDF - Spanish

Scientific article

Establishment and Monitoring of a Pinus greggii Engelm. ex Parl. Plantation as a Climate Change Mitigation Strategy in Huehuetla, Hidalgo

Mario Castelán Lorenzo, María Sol Robledo y Monterrubio

pages e2403

https://doi.org/10.5154/r.ctasci.2024.05.03

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Popcorn from native maize with normal endosperm produced using a cannon puffing machine

María Gricelda Vázquez-Carrillo, Leticia García-Cruz, Ramón Jiménez-Regalado, Cástulo Sánchez-Hernández

pages e2505

https://doi.org/10.5154/r.ctasci.2025.05.05

PDF - English PDF - Spanish

Mistletoe in the 21st Century: A bibliometric analysis from a phytosanitary perspective

Caín Zapata Carreño, Carlos Arturo Aguirre Salado, Jaime Olaguez Martínez, Eduardo Daniel Vivar Vivar, Marín Pompa García, Pablito Marcelo López Serrano

pages e2506

https://doi.org/10.5154/r.ctasci.2025.05.06

PDF - English PDF - Spanish

Factors influencing avocado and coffee production in Huatusco, Veracruz

Víctor Higinio Ruiz García, Patricia Ruiz-García, Carlos Arturo Aguirre-Salado, Alejandro Ismael Monterroso-Rivas

pages e2407

https://doi.org/10.5154/r.ctasci.2024.05.07

PDF - English PDF - Spanish

Zeolite modifies the development of lettuce (Lactuca sativa L.) grown in substrate

Daniela Pacheco , Víctor Manuel Ordaz Chaparro, Sara Monzerrat Ramírez Olvera

pages e2508

https://doi.org/10.5154/r.ctasci.2025.05.08

PDF - English PDF - Spanish

Español Nutritional and techno-functional properties of maguey white worm flour for food product development

Eduardo Rafael Garrido Ortiz, Jocksan Ismael Morales Camacho

pages e2509.

https://doi.org/10.5154/r.ctasci.2025.05.09

PDF - English PDF - Spanish

Evaluación de atrayentes para la mosca negra del higo (Silba adipata McAlpine, 1956) en condiciones de laboratorio

Lizbeth Contreras Cabrera

pages e2510

https://doi.org/10.5154/r.ctasci.2025.05.10

PDF - English PDF - Spanish

Nitrogen deficiency impact on chlorophyll gene expression pathway and chlorophyll synthesis in tomato

Juan Pablo Ledesma Valladolid, Mayra Isabel Niño González, Xóchitl Guadalupe Malda Barrera, Juan Ramiro Pacheco Aguilar, Gerardo Manuel Nava Morales, Edmundo Mateo Mercado Silva

https://doi.org/10.5154/r.ctasci.2025.05.12

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Submmit manuscript