COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 21, issue 2 2015
doi: 10.5154/r.rchsh.2015.01.001
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
Eunice Ortiz-Barrera;
Dalia Elizabeth Miranda-Castilleja;
Juan Ramiro Pacheco-Aguilar;
Jesús Alejandro Aldrete-Tapia;
Ramón Álvar Martínez-Peniche;
Monserrat Hernández-Iturriaga
Eunice Ortiz-Barrera
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
Dalia Elizabeth Miranda-Castilleja
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
Juan Ramiro Pacheco-Aguilar
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
Jesús Alejandro Aldrete-Tapia
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
Ramón Álvar Martínez-Peniche
E-mail: alvar@uaq.mx
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico
Mechanisms of resistance in postharvest fruit-pathogen interaction
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
MODES OF ACTION OF FOUR STRAINS OF ANTAGONISTIC YEASTS AGAINST Penicillium expansum LINK IN APPLE
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
EFECT OF ANTAGONIC YEASTS AND SODIUM BICARBONATE ON Penicillium expansum Link IN TWO APPLE VARIETIES
RIPENING SEASON AND FRUIT QUALITY OF APPLE GENOTYPES AT CADEREYTA, QUERETARO
Monserrat Hernández-Iturriaga
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico
Mechanisms of resistance in postharvest fruit-pathogen interaction
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
Keywords: native strains; typicity, β-glucosidase; Hanseniaspora; microvinification; mixed cultures.
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