Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro

País: México

Articles published in this journal

CONTENT OF CAROTENOIDS AND EXTRACTABLE COLORS IN SIX NEW CULTIVARS OF PIMIENTO PEPPERS

RIPENING SEASON AND FRUIT QUALITY OF APPLE GENOTYPES AT CADEREYTA, QUERETARO

E-mail: alvar@uaq.mx

Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro

País: México

Articles published in this journal

Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico

Mechanisms of resistance in postharvest fruit-pathogen interaction

Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico

MODES OF ACTION OF FOUR STRAINS OF ANTAGONISTIC YEASTS AGAINST Penicillium expansum LINK IN APPLE

POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)

EFECT OF ANTAGONIC YEASTS AND SODIUM BICARBONATE ON Penicillium expansum Link IN TWO APPLE VARIETIES

RIPENING SEASON AND FRUIT QUALITY OF APPLE GENOTYPES AT CADEREYTA, QUERETARO

Institución: Campo Experimental Bajío.

País: México

Articles published in this journal

Cosmos, ornamental potential in México

RIPENING SEASON AND FRUIT QUALITY OF APPLE GENOTYPES AT CADEREYTA, QUERETARO

Institución: Otra

País: México

Articles published in this journal

PARTICIPATORY EVALUATION OF GOAT TECHNOLOGIES IN SEMIARID NORTH CENTRAL MEXICO

RIPENING SEASON AND FRUIT QUALITY OF APPLE GENOTYPES AT CADEREYTA, QUERETARO

Institución: Universidad Autónoma de Querétaro

País: México

Articles published in this journal

RIPENING SEASON AND FRUIT QUALITY OF APPLE GENOTYPES AT CADEREYTA, QUERETARO