e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 21, issue 3 2015
doi: 10.5154/r.rchsh.2014.11.050
Mechanisms of resistance in postharvest fruit-pathogen interaction
Rocío Aurora Sandoval-Chávez
Institución: Cuerpo Académico de Inocuidad Microbiana de los Alimentos, DIPA, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Mechanisms of resistance in postharvest fruit-pathogen interaction
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
Ramón Álvar Martínez-Peniche
E-mail: alvar@uaq.mx
Institución: Cuerpo Académico de Inocuidad Microbiana de los Alimentos, DIPA, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico
Mechanisms of resistance in postharvest fruit-pathogen interaction
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
MODES OF ACTION OF FOUR STRAINS OF ANTAGONISTIC YEASTS AGAINST Penicillium expansum LINK IN APPLE
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
EFECT OF ANTAGONIC YEASTS AND SODIUM BICARBONATE ON Penicillium expansum Link IN TWO APPLE VARIETIES
RIPENING SEASON AND FRUIT QUALITY OF APPLE GENOTYPES AT CADEREYTA, QUERETARO
Monserrat Hernández-Iturriaga
Institución: Cuerpo Académico de Inocuidad Microbiana de los Alimentos, DIPA, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico
Mechanisms of resistance in postharvest fruit-pathogen interaction
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
Neus Teixidó-Espasa
Institución: Institute of Agrifood Research and Technology (IRTA)
País: España
Articles published in this journal
Mechanisms of resistance in postharvest fruit-pathogen interaction
Josep Usall-Rodié
Institución: Institute of Agrifood Research and Technology (IRTA)
País: España
Articles published in this journal
Mechanisms of resistance in postharvest fruit-pathogen interaction
Inmaculada Viñas-Almenar
Institución: Food Technology Department, Lleida University, XaRTA-Postharvest, Agrotecnio Center
País: España
Articles published in this journal
Mechanisms of resistance in postharvest fruit-pathogen interaction
Rosario Torres-Sanchis
Institución: Food Technology Department, Lleida University, XaRTA-Postharvest, Agrotecnio Center
País: España
Articles published in this journal
Mechanisms of resistance in postharvest fruit-pathogen interaction