COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 17, issue 2 2011
doi: 10.5154/r.rchsh.2011.17.018
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
Rocío Aurora Sandoval-Chávez;
Ramón Álvar Martínez-Peniche;
Monserrat Hernández-Iturriaga;
Eduardo Fernández-Escartín;
Sofía María Arvizu-Medrano;
Lourdes Soto-Muñoz
Rocío Aurora Sandoval-Chávez
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Mechanisms of resistance in postharvest fruit-pathogen interaction
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
Ramón Álvar Martínez-Peniche
E-mail: alvar@uaq.mx
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico
Mechanisms of resistance in postharvest fruit-pathogen interaction
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
MODES OF ACTION OF FOUR STRAINS OF ANTAGONISTIC YEASTS AGAINST Penicillium expansum LINK IN APPLE
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
EFECT OF ANTAGONIC YEASTS AND SODIUM BICARBONATE ON Penicillium expansum Link IN TWO APPLE VARIETIES
RIPENING SEASON AND FRUIT QUALITY OF APPLE GENOTYPES AT CADEREYTA, QUERETARO
Monserrat Hernández-Iturriaga
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
Selection of native yeasts for the production of sparkling ciders from apple varieties established in Querétaro, Mexico
Mechanisms of resistance in postharvest fruit-pathogen interaction
Enological potential of native non-Saccharomyces yeasts from vineyards established in Queretaro, Mexico
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
Eduardo Fernández-Escartín
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
Sofía María Arvizu-Medrano
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
Lourdes Soto-Muñoz
E-mail: -
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
MODES OF ACTION OF FOUR STRAINS OF ANTAGONISTIC YEASTS AGAINST Penicillium expansum LINK IN APPLE
POSTHARVEST BIOLOGICAL AND CHEMICAL CONTROL OF Fusarium stilboides ON BELL PEPPER (Capsicum annuum L.)
EFECT OF ANTAGONIC YEASTS AND SODIUM BICARBONATE ON Penicillium expansum Link IN TWO APPLE VARIETIES
Keywords: Capsicum annuum L., antagonistic yeasts, fungicides, postharvest, damage severity.
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