Current Topics in Agronomic Science
Vol. 1 No. 1 (2021): July-December
ISSNe: 2954-4440

Vol. 1 No. 1 (2021)

Published October 7, 2021
July-December
Scientific article
Nutritional and antioxidant quality of Jackfruit (Artocarpus heterophyllus)
María del Rosario García-Mateos
pages 1-9
https://doi.org/10.5154/r.ctasci.2021.06.17a
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Molecular characterization of reference husk tomato (Physalis ixocarpa Brot. ex Horm.) varieties using ISSR markers
Margarita Gisela Peña-Ortega, Aureliano Peña-Lomelí, Karen Carnstensen-Benavides, Natanael Magaña-Lira, Juan Martínez-Solís
pages 11-19
https://doi.org/10.5154/r.ctasci.2021.07.28a
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Postharvest of four ecotypes of mexican plum (Spondias purpurea L.) grown in Morelos, Mexico
Brigitte Moncerrat Romero-Hinojosa, Jatsiri Jocelyn Arzate-Bolaños, Iran Alia-Tejacal, Juan Emilio Alvarez-Vargas, Gloria Alicia Pérez-Arias, Dante Vladimir Galindo-García, Dagoberto Guillén-Sánchez
pages 21-29
https://doi.org/10.5154/r.ctasci.2021.08.02a
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Yield in a Haden mango orchard controlled by micro-sprinkler irrigation systems
Federico Hahn-Schlam
pages 31-36
https://doi.org/10.5154/r.ctasci.2021.08.20a
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Social, production and economic characterization of dried green pepper production in the micro-region of El Oro, Durango, Mexico
Jorge Luis Chavez-Barraza, Enrique Genaro Martínez-González, Jorge Aguilar-Ávila, Norman Aguilar-Gallegos, Leticia Myriam Sagarnaga-Villegas
pages 37-46
https://doi.org/10.5154/r.ctasci.2021.08.03a
PDF PDF - Spanish