E-mail: mdmuy@ciad.edu.mx

Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.

País: México

Articles published in this journal

CHANGES IN THE COMPOSITION OF STARCH, PECTINS AND HEMICELLULOSES DURING THE RIPENING STAGE OF MANGO (Mangifera indica cv. KENT)

GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY

CHANGES IN ASCORBIC ACID, LYCOPENE AND b-CAROTENE CONTENT DURING MATURATION OF GUAVA FRUITS

CHARACTERIZATION OF POSTHARVEST EGGPLANT PRODUCED IN SINALOA, MEXICO

E-mail: jsiller@ciad.edu.mx

Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.

País: México

Articles published in this journal

CHANGES IN THE COMPOSITION OF STARCH, PECTINS AND HEMICELLULOSES DURING THE RIPENING STAGE OF MANGO (Mangifera indica cv. KENT)

CHANGES IN ASCORBIC ACID, LYCOPENE AND b-CAROTENE CONTENT DURING MATURATION OF GUAVA FRUITS

CHARACTERIZATION OF POSTHARVEST EGGPLANT PRODUCED IN SINALOA, MEXICO

QUALITY OF CARAMBOLA (Averrhoa carambola L.) FRUITS HARVESTED AT FOUR STAGES OF MATURITY

Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.

País: México

Articles published in this journal

CHARACTERIZATION OF POSTHARVEST EGGPLANT PRODUCED IN SINALOA, MEXICO

QUALITY OF CARAMBOLA (Averrhoa carambola L.) FRUITS HARVESTED AT FOUR STAGES OF MATURITY

Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.

País: México

Articles published in this journal

GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY

CHANGES IN ASCORBIC ACID, LYCOPENE AND b-CAROTENE CONTENT DURING MATURATION OF GUAVA FRUITS

CHARACTERIZATION OF POSTHARVEST EGGPLANT PRODUCED IN SINALOA, MEXICO

QUALITY OF CARAMBOLA (Averrhoa carambola L.) FRUITS HARVESTED AT FOUR STAGES OF MATURITY