e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 17, issue 1 2011
doi: 10.5154/r.rchsh.2011.17.006
GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
María Dolores Muy-Rangel
E-mail: mdmuy@ciad.edu.mx
Institución: División de Estudios de Posgrado, Facultad de Química, Universidad Autónoma de Querétaro
País: México
Articles published in this journal
CHANGES IN THE COMPOSITION OF STARCH, PECTINS AND HEMICELLULOSES DURING THE RIPENING STAGE OF MANGO (Mangifera indica cv. KENT)
GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
CHANGES IN ASCORBIC ACID, LYCOPENE AND b-CAROTENE CONTENT DURING MATURATION OF GUAVA FRUITS
CHARACTERIZATION OF POSTHARVEST EGGPLANT PRODUCED IN SINALOA, MEXICO
Mercedes Verdugo-Perales
Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.
País: México
Articles published in this journal
GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
Tomás Osuna-Enciso
Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.
País: México
Articles published in this journal
CHANGES IN THE COMPOSITION OF STARCH, PECTINS AND HEMICELLULOSES DURING THE RIPENING STAGE OF MANGO (Mangifera indica cv. KENT)
GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
Manuel Alonso Báez-Sañudo
Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.
País: México
Articles published in this journal
GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
CHANGES IN ASCORBIC ACID, LYCOPENE AND b-CAROTENE CONTENT DURING MATURATION OF GUAVA FRUITS
CHARACTERIZATION OF POSTHARVEST EGGPLANT PRODUCED IN SINALOA, MEXICO
QUALITY OF CARAMBOLA (Averrhoa carambola L.) FRUITS HARVESTED AT FOUR STAGES OF MATURITY
José B. Heredia
E-mail: jbheredia@ciad.edu.mx
Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.
País: México
Articles published in this journal
EFFECT OF GENOTYPE AND CALCIUM SALTS ON THE QUALITY OF FRESH-CUT TOMATOES
GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
José Benigno Valdéz-Torres
Institución: Instituto Tecnólogico de Culiacán
País: México
Articles published in this journal
Effect of Cl- and Na+ ratios in nutrient solutions on tomato (Solanum lycopersicum L.) yield in a hydroponic system
GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
Rosalba Contreras-Martínez
Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.
País: México
Articles published in this journal
GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
J. Adriana Sañudo-Barajas
E-mail: adriana@ciad.edu.mx
Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.
País: México
Articles published in this journal
CHANGES IN THE COMPOSITION OF STARCH, PECTINS AND HEMICELLULOSES DURING THE RIPENING STAGE OF MANGO (Mangifera indica cv. KENT)
GREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY