QUALITY OF CARAMBOLA (<em>Averrhoa carambola</em> L.) FRUITS HARVESTED AT FOUR STAGES OF MATURITY

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4034 / ISSN print: 1027-152X

Revista Chapingo Serie Horticultura

doi: 10.5154/r.rchsh.2002.07.040
QUALITY OF CARAMBOLA (Averrhoa carambola L.) FRUITS HARVESTED AT FOUR STAGES OF MATURITY

Keywords: star fruit, quality, maturity, postharvest.