ISSN e: 2007-4018 / ISSN print: 2007-3828

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Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Karen I. Espejel-Sánchez; Teodoro Espinosa-Solares; Benito Reyes-Trejo; Guillermina Hernández-Rodríguez; José M. Cunill-Flores; Diana Guerra-Ramírez

10.5154/r.rchscfa.2020.12.078

Received: 2020-12-16
Accepted: 2021-05-07
Available online: 2021-06-25

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Reactivation of nutrient cycling in an urban tropical dry forest after abandonment of agricultural activities

Juan D. León-Peláez

10.5154/r.rchscfa.2020.11.068

Received: 2020-11-17
Accepted: 2021-05-19
Available online: 2021-06-15

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Effect of extraction conditions on the concentration of phenolic compounds in Mexican oregano (Lippia graveolens Kunth) residues

10.5154/r.rchscfa.2020.10.066

Received: 2020-10-30
Accepted: 2021-06-23
Available online: 2021-07-14

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