Institución: Universidad Autónoma Chapingo, Posgrado en Ciencia y Tecnología Agroalimentaria

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

E-mail: t.espinosa.s@taurus.chapingo.mx

Institución: Universidad Autónoma Chapingo, Posgrado en Ciencia y Tecnología Agroalimentaria

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes

Performance of two mixing systems on stirred yogurt production

Physical, geometrical and mechanical characterization of huitlacoche (Ustilago maydis (D.C.) Corda)

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

The anaerobic digestion model IWA-ADM1: a review of its evolution

IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE

POSTHARVEST CHANGES IN THE EDIBLE MUSHROOM HUITLACOCHE (Ustilago maydis (D.C.) Corda)

Institución: Universidad Autónoma Chapingo, Laboratorio de Productos Naturales, Departamento de Preparatoria Agrícola

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Molecular characterization using ISSR primers of Magnolia mexicana DC. from two regions in Zongolica, Veracruz, Mexico

Institución: Universidad Autónoma Chapingo, Ingeniería Agrícola y Uso Integral del Agua

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico

Institución: Universidad Politécnica Metropolitana de Puebla

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

E-mail: dguerrar@chapingo.mx

Institución: Universidad Autónoma Chapingo, Laboratorio de Productos Naturales, Departamento de Preparatoria Agrícola

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes

Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico

Physical and chemical attributes of feijoa fruit in Veracruz, Mexico

Institución: Universidad Nacional de Colombia

País: Colombia

Articles published in this journal

Reactivation of nutrient cycling in an urban tropical dry forest after abandonment of agricultural activities