Advisory Board
Universidad Autónoma Chapingo, México
ORCID: https://orcid.org/0000-0003-1743-2080
National System of Researchers (SNII; Level 2), Mexico
Topics: Agri-food bioprocesses; Agroindustry; Post-harvest technology
Programa de Posgrado en Innovación Agroalimentaria Sustentable, Colegio de Postgraduados Campus Córdoba
ORCID: https://orcid.org/0000-0002-8680-2148
National System of Researchers (SNII; Level 2), Mexico
Topics: Food sustainability; Food science and technology; Food innovation
Universidad Autónoma Chapingo, México
ORCID: https://orcid.org/0000-0003-2552-3951
National System of Researchers (SNII; Level 2), Mexico
Topics: Phytochemistry; Natural products
Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial (CIESTAAM), Universidad Autónoma Chapingo, México
ORCID: https://orcid.org/0000-0002-6129-7050
National System of Researchers (SNII; Level 2), Mexico
Topics: Analysis of Agro-industrial Systems; Value Chains and Business Models; Science; Innovation in the Rural Sector
Editorial Board
Editor-in-Chief
Universidad Autónoma Chapingo, México
ORCID: https://orcid.org/0000-0003-1743-2080
National System of Researchers (SNII; Level 2), Mexico
Topics: Agri-food bioprocesses; Agroindustry; Post-harvest technology
Associate editors
Universidad Autónoma Chapingo, México
ORCID: https://orcid.org/0000-0001-8267-2107
National System of Researchers (SNII; Level 1), Mexico
Topics: Livestock innovation; Livestock production systems
Instituto de Ciencias Agropecuarias, Universidad Autónoma de Hidalgo, México
ORCID: https://orcid.org/0000-0003-2592-6689
National System of Researchers (SNII; Level 2), Mexico
Topics: Agricultural sciences
Grupo de Investigación en Polifenoles. Universidad de Salamanca, España
ORCID: https://orcid.org/0000-0001-5477-0703
Topics: Phytochemistry; Natural products
Grupo de Investigación en Polifenoles. Universidad de Salamanca, España
ORCID: https://orcid.org/0000-0001-6592-5299
Topics: Phytochemistry; Natural products
Universidad Autónoma Chapingo, México
ORCID: https://orcid.org/0000-0002-1202-9631
National System of Researchers (SNII; Level 1), Mexico
Topics: Agroecology; Soil ecology; Sustainability
Secretaría de Ciencia, Humanidades, Tecnología e Innovación, México
ORCID: https://orcid.org/0000-0002-9928-0457
Topics: Natural products; Phytopathology; Metagenomics
Centro de Investigaciones en Ciencia Aplicada y Tecnología Avanzada del Instituto Politécnico Nacional, México
ORCID: https://orcid.org/0000-0002-4663-9577
National System of Researchers (SNII; Level 1), Mexico
Topics: Biological materials engineering; Food technology
Colegio de Postgraduados
ORCID: https://orcid.org/0000-0002-5356-549X
National System of Researchers (SNII; Level 2), Mexico
Topics: Agricultural economics; Project evaluation
Universidad Autónoma Chapingo, México
ORCID: https://orcid.org/0000-0003-4643-6873
Topics: Soil microbiology; Soil science
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, México
ORCID: https://orcid.org/0000-0002-8877-7599
National System of Researchers (SNII; Level 1), Mexico
Topics: Handling and processing of grains and cereals; Post-harvest technology; Management and utilization of cacti
Universidad Técnica de Norte, Ibarra, Ecuador
ORCID: https://orcid.org/0000-0002-9106-1321
Topics: Agricultural sciences; Plant bioprocesses
Universidad Autónoma Chapingo, México
ORCID: https://orcid.org/0000-0003-2552 -3951
National System of Researchers (SNII; Level 2), Mexico
Topics: Phytochemistry; Natural products
Secretaría de Ciencia, Humanidades, Tecnología e Innovación, México
ORCID: https://orcid.org/0000-0002-1953-5537
National System of Researchers (SNII; Level 1), Mexico
Topics: Bioeconomy; Circular economy; Value chains; Project evaluation with risk and uncertainty
Universidad Panamericana, Campus Guadalajara, México
ORCID: https://orcid.org/0000-0002-4788-3360
National System of Researchers (SNII; Level 1), Mexico
Topics: Economics; Innovation
Universidad Autónoma Chapingo, México
ORCID: https://orcid.org/0000-0003-3809-6522
National System of Researchers (SNII; Level 1), Mexico
Topics: Omics sciences; Food science and technology; Agroindustry