Revista Chapingo Serie Agricultura Tropical
Vol. 2 No. 2 (2022): July-December
ISSNe: 2954-3886

Vol. 2 No. 2 (2022)

Published December 30, 2022
July-December
Full Issue
Cintillo Legal Creditos / credits
Foreward
Presentación
Roberto González Garduño
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Artículos
Sociodemographic-food characterization and the carbon footprint of the diet of Mexican adults during the COVID-19 pandemic
Axel Roberto Kala Saldaña, Enrique Espinosa Ayala, Ofelia Márquez Molina
pages e20220201
https://doi.org/10.5154/r.rchsagt.2022.02.01
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Determination of land use classification using geographic information systems in the Metztitlan river sub-basin in Hidalgo, Mexico
María Josefa Jiménez Moreno, Rodrigo Rodríguez-Laguna, Miguel J. Escalona-Maurice
pages e20220202
https://doi.org/10.5154/r.rchsagt.2022.02.02
PDF
Coffee from the Sierra Otomí-Tepehua and its relevance for the biodiversity protection
Mario Castelán Lorenzo
pages e20220203
https://doi.org/10.5154/r.rchsagt.2022.02.03
PDF
Evaluation of the nutritional quality of agricultural products as a case study: Mexico City markets
María Concepción Martínez Rodríguez, Lorena Elizabeth Campos Villegas, Miguel Alvarado Cardona, Ana Laura Cervantes Nájera
pages e20220204
https://doi.org/10.5154/r.rchsagt.2022.02.04
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Contributions for a public policy in the oil palm cultivation
Bernardino Ramírez-Hernández, Gustavo Almaguer-Vargas
pages e20220205
https://doi.org/10.5154/r.rchsagt.2022.02.05
PDF