ISSNe: 2954-3886

Vol. 2 No. 2 (2022)

Published December 30, 2022

July-December

Full Issue

Cintillo Legal Creditos / credits

Foreward

Roberto González Garduño

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Artículos

Sociodemographic-food characterization and the carbon footprint of the diet of Mexican adults during the COVID-19 pandemic

Axel Roberto Kala Saldaña, Enrique Espinosa Ayala, Ofelia Márquez Molina

pages e20220201

https://doi.org/10.5154/r.rchsagt.2022.02.01

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Determination of land use classification using geographic information systems in the Metztitlan river sub-basin in Hidalgo, Mexico

María Josefa Jiménez Moreno, Rodrigo Rodríguez-Laguna, Miguel J. Escalona-Maurice

pages e20220202

https://doi.org/10.5154/r.rchsagt.2022.02.02

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Coffee from the Sierra Otomí-Tepehua and its relevance for the biodiversity protection

Mario Castelán Lorenzo

pages e20220203

https://doi.org/10.5154/r.rchsagt.2022.02.03

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Evaluation of the nutritional quality of agricultural products as a case study: Mexico City markets

María Concepción Martínez Rodríguez, Lorena Elizabeth Campos Villegas, Miguel Alvarado Cardona, Ana Laura Cervantes Nájera

pages e20220204

https://doi.org/10.5154/r.rchsagt.2022.02.04

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Contributions for a public policy in the oil palm cultivation

Bernardino Ramírez-Hernández, Gustavo Almaguer-Vargas

pages e20220205

https://doi.org/10.5154/r.rchsagt.2022.02.05

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