Evaluation of the physicochemical and sensorial quality of a probiotic milk fermented with <em>Lactobacillus acidophilus</em>

Villegas-de Gante, Abraham; Hernández-Espinosa, Nayelli; Hernández-Montes, Arturo

doi:10.5154/r.inagbi.2010.05.009

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4026 / ISSN print: 2007-3925

Ingeniería Agrícola y Biosistemas

Vol. 4, issue 2 2012

doi: 10.5154/r.inagbi.2010.05.009
Evaluation of the physicochemical and sensorial quality of a probiotic milk fermented with Lactobacillus acidophilus

Abraham Villegas-de Gante; Nayelli Hernández-Espinosa; Arturo Hernández-Montes

Keywords: milk, fermented, acidophilus, sensorial.