Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Gamma irradiation as a quarantine treatment on guava fruits (Psidium guajava L.) and changes in its quality

E-mail: sensorial@prodigy.net.mx

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Influence of locust bean and xanthan gums on the stability and acceptability of dairy cream

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Performance of two mixing systems on stirred yogurt production

Evaluation of the physicochemical and sensorial quality of a probiotic milk fermented with Lactobacillus acidophilus

Gamma irradiation as a quarantine treatment on guava fruits (Psidium guajava L.) and changes in its quality