PROTEIN AND NITRATE LEVELS IN CRISP LETTUCE AND VEGETABLE AMARANTH PRODUCED  WITH AMENDMENT AND UREA

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4034 / ISSN print: 1027-152X

Revista Chapingo Serie Horticultura

doi: 10.5154/r.rchsh.2011.02.027
PROTEIN AND NITRATE LEVELS IN CRISP LETTUCE AND VEGETABLE AMARANTH PRODUCED WITH AMENDMENT AND UREA

Keywords: Lactuca sativa L., Amaranthus mantegazzianus Pass., nitrate, crude protein.