Abstract
Since 2018, the state Estado de México has been granted an extension of the Denomination of Origin for Mezcal (DOM). However, some legal controversies raised by the regulatory entity and companies in Oaxaca have hindered its use, arguing non-compliance with human and geographical factors, both related to intangible elements. The objective of this study was to determine the relationship between intellectual capital (IC), coopetition, and business results in agave and mezcal production in Estado de México. A quantitative, descriptive, and correlational study was carried out with a non-probabilistic sample of 134 agave and mezcal producers from Estado de México using a questionnaire. The results highlighted the relevance of human and relational capital, while structural capital needs improvement. Organizational coopetition outweighs geographical proximity. The survival of the business sector is reflected in financial and innovation performance, although market results demand greater attention. It was confirmed that IC influences business results more than coopetition. IC, as a dynamic system, requires management and investment to improve business performance. With this intangible resource and coopetition, it is possible to address the controversies associated with the DOM and move towards the required certification.
References
Aguirre-Campoverde, M. A., Sánchez-Sellero, P., & Mendoza-Vargas, E. Y. (2021). Determinantes del resultado de la innovación en empresas españolas. Revista de Ciencias Sociales, 27(3), 181-191. https://www.redalyc.org/articulo.oa?id=28068276016
Alama-Salazar, E., Martín-de Castro, G., & López-Sáez, P. (2006). Capital intelectual. Una propuesta para clasificarlo y medirlo. Academia, Revista Latinoamericana de Administración, 37, 1-16. https://www.redalyc.org/articulo.oa?id=71603702
Arellano-Plaza, M., Paez-Lerma, J. B., Soto-Cruz, N. O., Kirchmayr, M. R., & Gschaedler Mathis, A. (2022). Mezcal production in Mexico: between tradition and commercial exploitation. Frontiers in Sustainable Food Systems, 6, 832532. https://doi.org/10.3389/fsufs.2022.832532
Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99-120. https://doi.org/10.1177/014920639101700108
Beltramino, N., Garcia-Pérez, D., & Valdez-Juárez, L. (2022). The role of intellectual capital on process and products innovation. Empirical study in SMEs in an emerging country. Journal of Intellectual Capital, 23(4), 741-764. https://doi.org/10.1108/JIC-07-2020-0234
Bontis, N. (1998). Intellectual Capital: an exploratory study that develops measures and models. Journalof Management Decision, 36(2), 63-76. https://doi.org/10.1108/00251749810204142
Boschma, R. (2005). Proximity and innovation: A critical assessment. Regional Studies, 39(1), 61-74. https://doi.org/10.1080/0034340052000320887
Carrazco-Escalante, J., Mendoza-Guerrero, J., & Salcido-Vega, F. (2023). Empresas camaronícolas. Un análisis por tamaño a partir de la capacidad de absorción del conocimiento. Ra Ximhai, 19(3), 223-247. https://doi.org/10.35197/rx.19.03.2023.10.jc
Clark, L., & Watson, D. (1995). Constructing validity: Basic issues in objective scale development. Psychological Assessment, 7(3), 309-319. https://doi.org/10.1037/1040-3590.7.3.309
Crick, D., & Crick, J. (2016). Coopetition at the sports marketing/ entrepreneurship interface: A case study of a Taekwondo organisation. Marketing Intelligence & Planning, 34(2), 169-187. https://doi.org/10.1108/MIP-09-2014-0174
Crick, J., & Crick, D. (2019). Developing and validating a multi-dimensional measure of coopetition. Journal of Business & Industrial Marketing, 34(3), 665-689. https://doi.org/10.1108/JBIM-07-2018-0217
Crook, T. R., Todd, S. Y., Combs, J. G., Woehr, D. J., & Ketchen, D. J. (2011). Does human capital matter? A meta-analysis of the relationship between human capital and firm performance. Journal of Applied Psychology, 96(3), 443-456. http://dx.doi.org/10.1037/a0022147
Edmondson, A., & McManus, S. (2007). Methodological fit in management field research. The Academy of Management Review, 32(4), 1155-1179. https://doi.org/10.5465/amr.2007.26586086 Felzensztein, C., Kenneth, R., & Dana, L. P. (2018). Small firms in regional clusters: Local networks and internationalization
in the Southern Hemisphere. Journal of Small Business Management DanaLéo-Paul Dana, 57(3), 496-516. http://dx.doi.org/10.1111/jsbm.12388
Geldes, C., Felzensztein, C., Mora, M., & Heredia, J. (2017). Proximity as determinant of business cooperation for technological and non-technological innovations: a study of an agribusiness cluster. Journal of Business & Industrial Marketing, 32(1), 167- 178. https://doi.org/10.1108/JBIM-01-2016-0003
Geldes, C., Felzensztein, C., Turkina, E., & Durand, A. (2015). How does proximity affect inter-firm marketing cooperation? A study of an agribusiness cluster. Journal of Business Research, 68(2), 263-272. http://dx.doi.org/10.1108/JBIM-01-2016-0003
Gnyawali, D. R., & Park, B. J. (2011). Co-opetition between giants: Collaboration with competitors for technological innovation. Research Policy, 40(5), 650-663. https://doi.org/10.1016/j.respol.2011.01.009
Grant, R. M. (1991). The resource-based theory of competitive advantage: Implications for strategy formulation. California Management Review, 33(3), 114-135. https://doi.org/10.2307/41166664
Hair, J., Black, W., Babin, B., & Anderson, R. (2019). Multivariate data analysis. Cengage.
Hitt, M. A., Ireland, R. D., & Hoskisson, R. E. (2020). Strategic management: competitiveness and globalization (concepts and cases) (13th ed.). Cengage Learning.
Howard, M. C. (2015). A review of exploratory factor analysis decisions and overview of current practices: What we are doing and how can we improve? International Journal of Human- Computer Interaction, 32(1), 51-62. https://doi.org/10.1080/10-447318.2015.1087664
Jardón, C. M., & Martos, M. S. (2008). Capital intelectual y resultados empresariales en la cadena de la madera de Oberá (Argentina). Estudios de Economía Aplicada, 26(3), 141-164. http:// www.redalyc.org/articulo.oa?id=30113182007
Kaiser, H. (1970). A second-generation little jiffy. Psychometrika, 35(4), 401-415. https://link.springer.com/article/10.1007/BF02291817
Kim, Y., & Ployhart, R. E. (2014). The effects of staffing and training on firm productivity and profit growth before, during, and after the Great Recession. Journal of Applied Psychology, 99(3), 361-389. https://doi.org/10.1037/a0035408
Kumalasari, Y., & Aryani, Y. (2024). A decade of research on intellectual capital in Indonesia: systematic literature review. Shirkah: Journal of Economics and Business, 9(1), 49-73. https://doi.org/10.22515/shirkah.v9i1.643
Lavie, D. (2005). The competitive advantage of interconnected firms: An extension of the resource-based view. Academy of Management Review, 31(3), 638-658. http://dx.doi.org/10.5465/APBPP.2002.7516490
Lira, M., Robson, J., & Klooster, D. (2022). Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico. Agriculture and Human Values, 39, 937- 952. https://doi.org/10.1007/s10460-021-10293-z
Lopes, F. C., & Carvalho, L. (2021). Intangible assets and business performance in Latin America. RAUSP Management Journal, 56(4), 408-424. https://doi.org/10.1108/RAUSP-02-2020-0024
López-Aguado, M., & Gutiérrez-Provecho, L. (2019). Com dur a terme i interpretar una anàlisi factorial exploratòria utilitzant SPSS. REIRE: Revista d’Innovació i Recerca en Educació, 12(2), 1-14. https://doi.org/10.1344/reire2019.12.227057
Lucio-López, C. F. (2019). El agotamiento de las denominaciones de origen como figuras de reconocimiento y protección. El caso de un destilado llamado raicilla. Circunvalaciones, 8(24), 83-90. http://dx.doi.org/10.35533/od.0824.cfll
Martínez-Conesa, I., Soto-Acosta, P., & Palacios-Manzano, M. (2017). Corporate social responsibility and its effect on inno- vation and firm performance: An empirical research in SMEs. Journal of Cleaner Production, 142(4), 2374-2383. https://doi. org/10.1016/j.jclepro.2016.11.038
Mira, B., Le Roy, F., & Robert, M. (2017). La coopétition en- tre les petites entreprises: une question de proximité. Re- vue internationale P.M.E., 30(3-4), 231-259. https://doi.org/10.7202/1042666ar
Mohapatra, S., & Pattanayak. J. K. (2024). Unraveling the dynamics of intellectual capital, firm performance, and the influential moderators—BIG4 auditors and group affiliation. International Journal of Financial Studies, 12(1), 29. https://doi.org/10.3390/ijfs12010029
Nikolova, I. (2024). Assessing the significance of intellectual capital in retail trade through conjoint analysis. Economic Studies, 33(2), 153-174.
Núñez-Ramírez, M. A. (2014). Gestión del conocimiento y capital intelectual en la industria tequilera del estado de Jalisco. Revista de Ciencias Económicas, 32(1), 163-182. https://doi. org/10.15517/rce.v32i1.15056
Organisation for Economic Cooperation and Development (OECD) (2007). Manual de Oslo. Guía para la recogida e interpretación de datos sobre innovación. OECD. https://doi.org/10.1787/9789264065659-es
Paavo, R. (2019). Coopetition and market performance. In A. S. Fernandez, P. Chiambaretto, F. Le Roy, & W. Czakon (Eds), The routledge companion to coopetition strategies (pp. 317-325). Taylor & Francis Group.
Paoloni, P., Modaffari, G., Paoloni, N., & Ricci, F. (2022). The strategic role of intellectual capital components in agri-food
firms. British Food Journal, 124(5), 1430-1452. http://dx.doi.org/10.1108/BFJ-01-2021-0061
Petković, M., Knežević, G., & Pavlović, V. (2020). Where did the competitive advantage of French wineries come from? Insight in the effect of intellectual capital structure on financial performances. Custos e Agronegócio, 16(3), 462-480.
Rahman, M., & Liu, H. (2023). Intellectual capital and firm performance: the moderating effect of auditor characteristics. Asian Review of Accounting, 31(4), 522-558. https://doi.org/10.1108/ARA-03-2022-0054
Saunders, M., Lewis, P., & Thornhill, A. (2012). Research methods for business students. Pearson Education Limited.
Secretaríadel Campodel Gobiernodel Estadode México.(2021, August22).FortaleceGEMproduccióndeagavemezcaleroenEdoMéx. https://secampo.edomex.gob.mx/eventos-comunicados/fortalece-gem-produccion-agave-mezcalero-en-el-edomex
Slavkovic, M., & Ognjanovic, J. (2024). Employer brand and business performance: the role of intellectual capital. Engineering Economics, 35(1), 25-44. https://doi.org/10.5755/j01.ee.35.1.30565
Subramaniam, M., & Youndt, M. A. (2005). The influence of intellectual capital on the types of innovative capabilities. The Academy of Management Journal, 48(3), 450-463. https://www. jstor.org/stable/20159670
Thanh, T., & Nguyen, P. (2024). Driving business performance through intellectual capital, absorptive capacity, and innovation: The mediating influence of environmental compliance and innovation. Asia Pacific Management Review, 29(1), 64-75. https://doi.org/10.1016/j.apmrv.2023.06.004
Tomasello, M. (2010). ¿Por qué cooperamos?. Katz Editores van Horne, J., & Wachowicz, J. (2010). Fundamentos de administración financiera. Prentice Hall Pearson.
Varadarajan, R. (2020). Customer information resources advantage, marketing strategy and business performance: A market resources based view. Industrial Marketing Management, 89, 89-97. https://doi.org/10.1016/j.indmarman.2020.03.003
Zhou, L., Wu, W., & Luo, X. (2007). Internationalization and the performance of born-global SMEs: the mediating role of social networks. Journal of International Business Studies, 38(4), 673- 690 (2007). https://doi.org/10.1057/palgrave.jibs.8400282
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2024 Revista de Geografía Agrícola