This paper analyzes the multi-functional dimension of the small-scale farmer’s
backyard in communities in several State of Morelos regions. This backyard, often
called solar, huerta (orchard), or calmile in Náhuatl, is an area near the house
where food, seasonings, medicinal plants and fl owers are produced. Depending
on the agricultural, ritual and family cycles, this place is also used for raising animals,
as a storage area, and as a place for recreation, relaxation, get-togethers and
lodging for pilgrims. It´s a place linked to the feminine universe, an extension of
housework and care duties, which conserves and enhances the biodiversity of the
zone, local knowledge and practices. The variety of animal and plant species in the
backyard is related to its size, the area’s climate, the type of soil and, above all, to
the cultural tastes and traditions of the family and community. Despite modernity,
urbanization, and population growth in locations near the urban centers, the families,
mostly the women, have preserved the backyards, as they provide them with
food security and a certain degree of autonomy from the market, environmental
services (microclimates, water retention, soil improvement, carbon capture, and
others), ornamental and medicinal plants, and occasionally some income from the
small-scale sale of what is produced in it.