he Manzanillo olive is the most important cultivar at the Caborca, Sonora region, and frequently it exhibits erratic productions. Hence, with the aim to offer another options to the local growers and growers from similar zones a trial was carried out to test the adaptative performance of six Italian olive cultivars. The cultivars are Grossa di Cassano, Leccino, Nocellara Messinesse, Nocellara del Belice, Coratina y Carolea; established at the Sitio Experimental Caborca; olive trees were five years-old, 8 x 8 m spaced and drip-irrigated. Trees have not exhibited fruit in previous years; olive pollen was artificially applied in this year. Fruit yield and quality was evaluated, as well as the blooming and harvest period. All the cultivars showed a good yield (20 - 41 kg·tree-1) representing from 3.1 - 6.4 t·ha-1, from which Grossa di Cassano and Coratina exhibited yield over 6 t·ha-1, while Leccino and Carolea were less productive with yield ranging between 3-4 t·ha-1. All the cultivars showedmedium-large fruit size, except Coratina. Also, all the cultivars exhibited a late blooming and harvestperiod for black-ripe fruit compared to Manzanillo.