E-mail: madrigalrj@yahoo.com.mx

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Post-harvest use of chemical compounds in tuberosa (Polianthes tuberosa Lin.) stems to increase vase-life

Response to participatory selection in two varieties of squash from sierra norte de Puebla, Mexico

RESPONSE TO PARTICIPATORY MASS SELECTION IN SWEET SQUASH (Cucurbita moschata DUCH.)

HETEROSIS IN HYBRIDS OF SQUASH TYPE GREY ZUCCHINI

SYNTHETIC VARIETIES DERIVED FROM SINGLE OR DOUBLE CROSSES?

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

COMBINING ABILITY EFFECTS IN SUMMER SQUASH HYBRIDS TYPE GREY ZUCCHINI

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

SPROUT PRODUCTION OF MUNGO BEAN (Vigna radiata) AND “PIPIANA” SQUASH (Cucurbita argyrosperma)

COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)

IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

CHANGES IN MATURE FRUIT QUALITY OF A SYNTHETIC SQUASH POPULATION (Cucurbita pepo L.)

POSTHARVEST CHANGES IN THE EDIBLE MUSHROOM HUITLACOCHE (Ustilago maydis (D.C.) Corda)

GENETIC VARIATION AND RESPONSE TO COMBINED SELECTION IN A NATIVE VARIETY OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma)

SUSCEPTIBILITY AND RESÍSTANSE OF MAIZE TO THE EDIBLE FUNGUS HUITLACOCHE

COMPONENTS OF GENETIC VARIANCE AND RESPONSE TO COMBINED SELECTION IN SQUASH (Cururbita pepo L.) IN THE MILPA SYSTEM

CHANGES IN GENETIC VARIANCE COMPONENTS WHEN PERFORMING COMBINED SELECTION IN A SQUASH POLULATION

COMBINED SELECTION OF GENOTYPES OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma) IN THE MILPA SYSTEM

GROWTH DINAMICS AND PHYSIOLOGICAL EFFICIENCY OF ZUCCHINI PLANTS

YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS

GENETIC EFFECTS AND INTERACTIONS AMONG MAIZE FAMILIES AND ISOLATES OF HUITLACOCHE (Ustilago maydis D. C. Corda)

THE OPTIMUM FIELD SIZE IN SQUASH ASSOCIATED WITH CORN

https://orcid.org/0000-0003-0965-9672

E-mail: jsahagunc@yahoo.com.mx

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Molecular markers of pathogen resistance for assisted breeding of tomato (Solanum lycopersicum L.)

Drying temperatures of tomatillo (Physalis ixocarpa Brot. ex Horm.) seeds

Physiological quality of tomatillo (Physalis ixocarpa Brot. ex Horm.) seed under two storage conditions

Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)

White smut (Entyloma australe Speg.) resistance in tomatillo (Physalis spp.) germplasm

Prediction of fruit yield and firmness of tomato hybrids with BLUP and RR-BLUP using ISSR molecular mark

Morphological and molecular variation in 55 native tomato collections from Mexico

Genetic improvement of husk tomato (Physalis ixocarpa Brot.) evaluation y selection for concentration and earliness of harvest

Distribution, collection and conservation of husk tomato germplasm  (Physalis spp.) in Mexico

Variance components of synthetic varieties. I. Unrelated and noninbred parental components

Genetic stability of synthetics derived from double-cross or three-way line hybrids

Variance components of synthetic varieties. II. Inbred and unrelated parental components

Variance components of synthetic varieties. III. Inbred and related parental components

Yield stability of husk tomato (Physalis ixocarpa Brot.) II. Regression of genotypes on environment index

Evaluation of Trichoderma spp. (Promot Plus) as biological control agent of Fusarium oxysporum and Phytophthora drechsleri in gerbera (Gerbera jamesonii)

Preservation solutions ad enzyme profile in postharvest of calla lilies (Zantedeschia aethiopica L. Spreng)

Tomato yield with different production hydroponic methods based on ladder shaped canopies

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

Tolerance of 26 native tomato collections from Mexico to nematode Meloidogyne incognita (KOFOID AND WHITE) Chitwood

Response to participatory selection in two varieties of squash from sierra norte de Puebla, Mexico

Intervarietal heterosis in saladette tomato (Solanum lycopersicum  L.)

GENETIC EROSION IN SINGLE-CROSS PROGENITORS OF A SYNTHETIC VARIETY

RESPONSE TO PARTICIPATORY MASS SELECTION IN SWEET SQUASH (Cucurbita moschata DUCH.)

EARLY SELECTION IN MATERNAL HALF-SIB FAMILIES OF HUSK TOMATO OF PUEBLA RACE

HETEROSIS IN HYBRIDS OF SQUASH TYPE GREY ZUCCHINI

SYNTHETIC VARIETIES DERIVED FROM SINGLE OR DOUBLE CROSSES?

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

INBREEDING OF SYNTHETIC VARIETIES DERIVED FROM LINES AND SINGLE CROSSES

COMBINING ABILITY EFFECTS IN SUMMER SQUASH HYBRIDS TYPE GREY ZUCCHINI

FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

VARIANCE COMPONENT ESTIMATION WITH S0 MALES AND S1 FEMALE LINES IN DESIGN II

DILUTION OF A STANDARD NUTRIENT SOLUTION IN THE CULTIVATION OF CHRYSANTHEMUM (Dendranthema x grandiflorum) IN A HIDROPONIC OPEN SYSTEM

HETEROSIS BETWEEN VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot.)

EFFECTS OF COMBINING ABILITY OF HUSK TOMATO (Physalis ixocarpa Brot.) POPULATIONS

INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)

INTERACTION OF PERSIAN LIME-ROOTSTOCKS. EFFECT ON LEAF STOMATA CHARACTERISTICS AND TREE VIGOUR

COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)

INBREEDING COEFFICIENT OF COMBINED SAMPLING FOR REGENERATION OF PLANT GENETIC RESOURCES

SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES

INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO

CHANGES IN MATURE FRUIT QUALITY OF A SYNTHETIC SQUASH POPULATION (Cucurbita pepo L.)

COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND QUALITY IN MANZANO HOT PEPPER (Capsicum pubescens R & P) LANDRACES

In vitro PROPAGATION OF ‘MAGUEY BRUTO’ (Agave inaequidens Koch), AN ENDANGERED SPECIES WITH ECONOMICAL INTEREST

INBREEDING COEFFICIENT OF A SELF STERILE POPULATION WITH SAMPLING OF FAMILIES

MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)

GENETIC VARIATION AND RESPONSE TO COMBINED SELECTION IN A NATIVE VARIETY OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma)

SUSCEPTIBILITY AND RESÍSTANSE OF MAIZE TO THE EDIBLE FUNGUS HUITLACOCHE

COMPONENTS OF GENETIC VARIANCE AND RESPONSE TO COMBINED SELECTION IN SQUASH (Cururbita pepo L.) IN THE MILPA SYSTEM

ROOTING OF HUSK TOMATO (Physalis ixocarpa Brot.) CUTTINGS

COMBINED SELECTION OF GENOTYPES OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma) IN THE MILPA SYSTEM

YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS

GENOTYPES OR VARIETIES EVALUATED ACROSS YEARS AND SITES. CROSSED vs NESTED FACTORS

CONTROLLED POLLINATION HUSK TOMATO (Physalis ixocarpa Brot.)

LADDER-FORM CANOPIES FOR TOMATO ROWS ORIENTED EAST- WEST

THE ENDOGAMIC COEFICIENTE OF A FINITE SELF STERILE POPULATION

VARIABILITY AND CHARACTERIZATION OF TEN POTATO VARIETIES IN THREE LOCATIONS OF THE STATE OF MEXICO

DISTRIBUTION AND ECO-CLIMATIC CHARACTERIZATION FOR GENUS Crataegus L. (Rosaceae, SUBFAM. Maloideae) IN MEXICO

COMMON PROBLEMS AND METHODS OF THE ANALYSIS OF FACTORIAL EXPERIMENTS

GENETIC PARAMETERS OF THE HUSK TOMATO (Physalis ixocarpa Brot.) CHF1 CULTIVAR

Institución: Universidad Autónoma Chapingo, Departamento de Parasitología Agrícola.

País: México

Articles published in this journal

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE

QUALITY AND TOLERANCE IN PAPAYA FRUITS (Carica papaya L.) TO THE INOCULATION OF THE FUNGUS Colletotrichum gloeosporioides Penz., IN POSTHARVEST

BLACK FLESH IN HADEN MANGO FRUITS DURING POSTHARVEST

E-mail: martinezml72@yahoo.com.mx

Institución: Andador Diego Rivera

País: México

Articles published in this journal

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

SUSCEPTIBILITY AND RESÍSTANSE OF MAIZE TO THE EDIBLE FUNGUS HUITLACOCHE

GENETIC EFFECTS AND INTERACTIONS AMONG MAIZE FAMILIES AND ISOLATES OF HUITLACOCHE (Ustilago maydis D. C. Corda)

E-mail: t.espinosa.s@taurus.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes

Performance of two mixing systems on stirred yogurt production

Physical, geometrical and mechanical characterization of huitlacoche (Ustilago maydis (D.C.) Corda)

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

The anaerobic digestion model IWA-ADM1: a review of its evolution

IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE

POSTHARVEST CHANGES IN THE EDIBLE MUSHROOM HUITLACOCHE (Ustilago maydis (D.C.) Corda)