Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

EFFECT OF NITROGEN AND BORON FERTILIZATION ON THE FRUIT YIELD OF THE ‘CERA’ TYPE PAPAYA TREE (Carica papaya L.)

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Determination of the importance of wind and insects in the pollination and fruit set of papaya (Carica papaya L.) wax type

EFFECT OF NITROGEN AND BORON FERTILIZATION ON THE FRUIT YIELD OF THE ‘CERA’ TYPE PAPAYA TREE (Carica papaya L.)

N, P, AND K LEVELS, ANATOMY OF OVULES, PRESENCE OF POLLEN TUBES AND CALLOSA IN ABORTIVE OVARIES OF PAPAYA (Carica papaya L.)

RESPONSE OF PAPAYA IN RELATION TO DIFFERENT NUMBERS OF FRUIT PER PLANT:I.BIOMASS DISTRIBUTION

E-mail: acuriel@correo.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Evaluation of productivity, physical and sensory quality of coffee (Coffea arabica L.), beans in coffee trees grafted on CRUO, Huatusco, Veracruz

Evaluation of different ethylene inhibitors in postharvest life of rose (Rosa sp L.)

Use of biofertilizer on onion crop (Allium cepa L.) in Chapingo, Mexico

PROPAGATION CAPACITY AND PLANT QUALITY OF MEXICAN AND FOREIGN STRAWBERRY VARIETIES

EFFECT OF NITROGEN AND BORON FERTILIZATION ON THE FRUIT YIELD OF THE ‘CERA’ TYPE PAPAYA TREE (Carica papaya L.)

PLASTIC FILMS IN SIX ORNAMENTAL SPECIES IN BOUQUET: CHANGES IN APPEARANCE, FRESH WEIGHT AND ETHYLENE PRODUCTION

REGRESSION MODELS TO ESTIMATE LEAF SHEET AREA AND BIOMASS OF ORGANS IN YOUNG APPLE TREES

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

EFFECT OF NITROGEN AND BORON FERTILIZATION ON THE FRUIT YIELD OF THE ‘CERA’ TYPE PAPAYA TREE (Carica papaya L.)

FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..

COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO