E-mail: j_magdaleno_v@yahoo.com.mx

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Three-cluster tomato production in three stages II: Effects of the duration of the intermediate stage on growth and performance

Nutritional and nutraceutical quality of amaranth and chia microgreens in response to LED light exposure

The use of plant growth retardants in tomato (Solanum lycopersicum L.) seedlings

Effects of container volume and seedling density on late transplanting and number of flowers in tomato

Seed quality of three native tomato varieties and a commercial one produced under high temperatures

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

https://orcid.org/0000-0002-9123-494X

E-mail: aplomeli@correo.chapingo.mx; penalomeli@gmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Drying temperatures of tomatillo (Physalis ixocarpa Brot. ex Horm.) seeds

In vitro propagation of select tomatillo (Physalis ixocarpa Brot. ex Horm.) plant families

Physiological quality of tomatillo (Physalis ixocarpa Brot. ex Horm.) seed under two storage conditions

Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)

Genetic parameters of the Gema population of husk tomato (Physalis ixocarpa Brot. ex Horm.)

White smut (Entyloma australe Speg.) resistance in tomatillo (Physalis spp.) germplasm

Weed control in husk tomato (Physalis ixocarpa Brot. ex Horm.)

Polinización manual en dos variedades de tomate de cáscara (Physalis ixocarpa Brot. ex Horm.) en invernadero

Genetic improvement of husk tomato (Physalis ixocarpa Brot.) evaluation y selection for concentration and earliness of harvest

Distribution, collection and conservation of husk tomato germplasm  (Physalis spp.) in Mexico

Evaluation of twenty eight husk tomato families (Physalis ixocarpa Brot.)

Determination of simple sugars and acidity on husk tomato collects  (Physalis ixocarpa Brot.)

Foliar fertilization on husk tomato (Physalis ixocarpa Brot.) in Chapingo, Méx

Evaluation of herbicides on husk tomato (Physalis ixocarpa Brot.)

Yield stability of husk tomato (Physalis ixocarpa Brot.) II. Regression of genotypes on environment index

Intervarietal heterosis in saladette tomato (Solanum lycopersicum  L.)

GENETIC EROSION IN SINGLE-CROSS PROGENITORS OF A SYNTHETIC VARIETY

EARLY SELECTION IN MATERNAL HALF-SIB FAMILIES OF HUSK TOMATO OF PUEBLA RACE

PRUNING AND PLANT DENSITY IN THREE VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) GROWN UNDER GREENHOUSE CONDITIONS

EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD

Bell pepper varieties with early pruning of terminal buds under two population densties

Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids

ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)

HETEROSIS BETWEEN VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot.)

ANTHER CULTURE IN HUSK TOMATO (Physalis ixocarpa Brot.)

In vitro REGENERATION OF HUSK TOMATO (Physalis ixocarpa Brot.)

RESISTANCE TO Fusarium sp. IN 95 ACCESSIONS OF HUSK TOMATO (Physalis spp.)

EVALUATION OF HUSK TOMATO VARIETIES EVALUATION OF HUSK TOMATO VARIETIES (Physalis spp.)

EFFECTS OF COMBINING ABILITY OF HUSK TOMATO (Physalis ixocarpa Brot.) POPULATIONS

CROMOSOMIC MORPHOLOGY AND MEIOTIC BEHAVIOR ON HUSK TOMATO (Physalis ixocarpa Brot.)

INFLUENCE OF 'COLÍN V-33' INTERSTOCK ON SOME PHYSIOLOGICAL ASPECTS IN AVOCADO (Persea Americana MilI.)

INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO

COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND QUALITY IN MANZANO HOT PEPPER (Capsicum pubescens R & P) LANDRACES

NATURAL OUTCROSSING OF CHIA (Salvia hispanica L.)

FLOWERING, YIELD AND SEED QUALITY IN POTATO GENOTYPES

NITRATES IN THE CELULAR EXTRACT OF PETIOLES AND STEM OF HUSK TOMATO (Physalis ixocarpa Brot.) AND THEIR RELATIONSHIP WITH YIELD

APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)

RESPONSE OF Chamaedorea elegans Mart. TO PREGERMINATION TREATMENTS

NITROGEN DEMAND IN HUSK TOMATO (Physalis ixocarpa Brot.)

ROOTING OF HUSK TOMATO (Physalis ixocarpa Brot.) CUTTINGS

OSMOTIC CONDITIONING OF POTATO (Solanum tuberosum L.) SEED WHITH SALINE SOLUTIONS

YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS

GENOTYPES OR VARIETIES EVALUATED ACROSS YEARS AND SITES. CROSSED vs NESTED FACTORS

EFFECT OF GENOTYPE ON MICROPROPAGATION OF HUSK TOMATO

CONTROLLED POLLINATION HUSK TOMATO (Physalis ixocarpa Brot.)

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)

AGROPHENOLOGY OF Physalis peruviana L. UNDER GREENHOUSE AND FERTI-IRRIGATION CONDITIONS

GENETIC PARAMETERS OF THE HUSK TOMATO (Physalis ixocarpa Brot.) CHF1 CULTIVAR

E-mail: rcbrindis@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum  L.)

IONIC STRENGTH OF THE NUTRIENT SOLUTION AND PLANT DENSITY ON PRODUCTION AND QUALITY OF Physalis peruviana L. FRUITS

PRUNING AND PLANT DENSITY IN THREE VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) GROWN UNDER GREENHOUSE CONDITIONS

EVALUATION OF SEVEN NATIVE TOMATO (Lycopersicon esculentum Mill.) GENOTYPES OF AGRONOMIC INTEREST GROWN HYDROPONICALLY

EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD

FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)

EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)

EVALUATION OF QUALITY IN FRUITS OF SEVEN NATIVE TOMATO (Lycopersicon esculentum var. cerasiforme) GENOTYPES

NITRATES IN THE CELULAR EXTRACT OF PETIOLES AND STEM OF HUSK TOMATO (Physalis ixocarpa Brot.) AND THEIR RELATIONSHIP WITH YIELD

NITROGEN DEMAND IN HUSK TOMATO (Physalis ixocarpa Brot.)

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

E-mail: anasofiacasg@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust

COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium

PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES

ORGANO-MINERAL PRODUCTION OF TULIP (Tulipa gesneriana L.) FOR CUT FLOWERS

  Effect of NaCl AND CaCl2 on embryonic axes development of criollo and ‘HASS’ of Persea Americana Mill x in vitroa Mill GROWING in vitro

SEASONAL CARBOHYDRATE VARIATION IN LEAVES AND INFLORESCENCES OF THE AVOCADO (Persea Americana Mill.)

SEASONAL VARIATION OF BORON IN AVOCADO (Persea americana Mill.) CV. COLIN V-33

FLOWER DEVELOPMENT IN MEXICAN PLUM (Spondias purpurea L.)

SOLUBLE SUGAR CONTENT IN LEAVES AND INFLORESCENCES OF THREE CULTIVARS OF AVOCADO (Persea Americana MilI.)

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

ANATOMICAL STUDY OF POLYEMBRYONY IN THREE CITRUS ROOTSTOCKS

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

MORPHOMETRIC CHARACTERIZATION OF NANCHE (Byrsonima crassifolia (L.) H.B.K.) FRUIT AND SEEDS

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT

E-mail: galvis@colpos.mx

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

Microbial dynamics during composting of filter cake reactivated with chicken manure

Nutrient status and fruit yield of mango trees (Mangifera indica L.), CV. Tommy atkins, in luvisols soils in Campeche state, Mexico

APPLICATION OF SYNTHETIC FERTILIZERS OR GREEN MANURE AND THEIR EFFECT ON THE AMOUNT OF RESIDUAL NITRATE IN SOIL

RELATION OF THE TEXTURE AND SPECIFIC SURFACE WITH THE ORGANIC MATTER OF THE GROUND IN FORESTS

EVALUATION OF THE INDICATING CONCENTRATION OF LIGNINA AS OF THE CAPACITY OF NITROGEN CONTRIBUTION OF ORGANIC REMAINDERS

NITROGEN DEMAND IN HUSK TOMATO (Physalis ixocarpa Brot.)

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS