COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 12, issue 1 2006
doi: 10.5154/r.rchsh.2005.11.053
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
Esaú del Carmen Moreno-Pérez;
Ma. Teresa Martínez-Damián;
D. Reyes-López;
C.A. Pérez-Mercado;
Aureliano Peña-Lomelí;
P. Espinosa-Robles
Esaú del Carmen Moreno-Pérez
E-mail: esaump10@yahoo.com.mx
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Three-cluster tomato production in three stages II: Effects of the duration of the intermediate stage on growth and performance
Nutrient dynamics and yield of tomato with different fertilizer sources and nutrient solution concentrations
Three-cluster tomato production in three stages I: Effects of population densities in the intermediate and final stages on growth and yield
Effects of container volume and seedling density on late transplanting and number of flowers in tomato
Effect of population densities and paclobutrazol applications on seedling quality and yield in tomato
Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato
Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices
Effect of plant row arrangement on yield components of bell pepper
Population densities and blunting levels for contrasting varieties of greenhouse tomatoes
Greenhouse lettuce production with and without nutrient solution recycling
Tomato yield with different production hydroponic methods based on ladder shaped canopies
Hydroponic wheat and barley fodder yields and their effect on weight gain in sheep
Morphological characterization of floral differentiation in tomato (Solanum lycopersicum L.)
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES
PHENOLOGY AND YIELD OF BELL PEPPER (Capsicum annuum L.) HYBRIDS GROWN HYDROPONICALLY
MORPHOLOGICAL DIVERSITY IN GUAJILLO CHILI ACCESIONS (Capsicum annuum L.)
Bell pepper varieties with early pruning of terminal buds under two population densties
Collection and morphological characterization of ‘water chilli’ pepper (Capsicum annuum L.) in Oaxaca, Mexico
Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids
HYDROPONIC GREENHOUSE TOMATO PRODUCTION IN A STAIR-LIKE CANOPY SYSTEM
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
TOMATO PRODUCTION IN LADDER-SHAPED CANOPIES IN THE GREENHOUSE
Ma. Teresa Martínez-Damián
E-mail: teremd13@gmail.com
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Evaluation of five varieties of cape gooseberry (Physalis peruviana L.) at two population densities under greenhouse and hydroponic conditions
Phenolic profile and nutritional value of Dahlia x hortorum flowers
Physicochemical quality parameters in guava fruit with presence of larvae of Conotrachelus dimidiatus (Champion) (Coleoptera: Curculionidae)
Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato
Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices
Effect of preharvest calcium spraying on ripening and chilling injury in ‘Hass’ (Persea americana Mill.) avocado
Efecto de la temperatura de almacenamiento en la actividad enzimática y capacidad antioxidante en brotes de Salvia officinalis L.
Rooting cuttings of red raspberry (Rubus idaeus), cv. Heritaga by means of the use of kiba
BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY
Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration
Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration
Total factor productivity in mexican agriculture and horticulture: 1991-2005
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
POSTHARVEST HANDLING OF SAPOTE MAMEY (Pouteria sapota (Jacq.) H. E. Moore and Stearn) AND ITS IMPACT ON FRUIT QUALITY
ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner
FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..
APPLICATION OF GIBERELLIC ACID AND THE QUALITY OF ‘VALENCIA LATE’ ORANGE FRUITS
EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)
THE IRRIGATION AND FERTILIZATION ON POSTHARVEST QUALITY OF SAPOTE MAMEY [Pouteria sapota (Jacq.) H. E. Moore & Stearn].
STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
QUALITY OF ORANGE FRUITS ‘VALENCIA TARDÍA’ SPRAYED WITH GIBBERELLIC ACID AT DIFFERENT pH
PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST
LOW TEMPERATURES, PLASTIC FILM , MATURITY STAGE AND SHELF LIFE OF GUAVA FRUITS
CHANGES IN THE QUALITY OF SPINACH STORED IN CONTROLLED ATMOSPHERES
MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES
PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT
RIPENING PROCESS OF SAPODILLA FRUITS Manilkara sapota (L.) P. Royen FINO TYPE
COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO
CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO
QUALITY COMPARISON OF MEXICAN AND AMERICAN STRAWBERRIES (Fragaria x ananassa Duch) VARIETIES
D. Reyes-López
Institución: Benemérita Universidad Autónoma de Puebla,
País: México
Articles published in this journal
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
C.A. Pérez-Mercado
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
EFFECT OF NITROGEN AND BORON FERTILIZATION ON THE FRUIT YIELD OF THE ‘CERA’ TYPE PAPAYA TREE (Carica papaya L.)
FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO
Aureliano Peña-Lomelí
https://orcid.org/0000-0002-9123-494X
E-mail: aplomeli@correo.chapingo.mx; penalomeli@gmail.com
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Evaluation of five varieties of cape gooseberry (Physalis peruviana L.) at two population densities under greenhouse and hydroponic conditions
Drying temperatures of tomatillo (Physalis ixocarpa Brot. ex Horm.) seeds
In vitro propagation of select tomatillo (Physalis ixocarpa Brot. ex Horm.) plant families
Physiological quality of tomatillo (Physalis ixocarpa Brot. ex Horm.) seed under two storage conditions
Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)
Genetic parameters of the Gema population of husk tomato (Physalis ixocarpa Brot. ex Horm.)
White smut (Entyloma australe Speg.) resistance in tomatillo (Physalis spp.) germplasm
Weed control in husk tomato (Physalis ixocarpa Brot. ex Horm.)
Polinización manual en dos variedades de tomate de cáscara (Physalis ixocarpa Brot. ex Horm.) en invernadero
Genetic improvement of husk tomato (Physalis ixocarpa Brot.) evaluation y selection for concentration and earliness of harvest
Distribution, collection and conservation of husk tomato germplasm (Physalis spp.) in Mexico
Evaluation of twenty eight husk tomato families (Physalis ixocarpa Brot.)
Determination of simple sugars and acidity on husk tomato collects (Physalis ixocarpa Brot.)
Foliar fertilization on husk tomato (Physalis ixocarpa Brot.) in Chapingo, Méx
Evaluation of herbicides on husk tomato (Physalis ixocarpa Brot.)
Yield stability of husk tomato (Physalis ixocarpa Brot.) II. Regression of genotypes on environment index
Intervarietal heterosis in saladette tomato (Solanum lycopersicum L.)
GENETIC EROSION IN SINGLE-CROSS PROGENITORS OF A SYNTHETIC VARIETY
EARLY SELECTION IN MATERNAL HALF-SIB FAMILIES OF HUSK TOMATO OF PUEBLA RACE
PRUNING AND PLANT DENSITY IN THREE VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) GROWN UNDER GREENHOUSE CONDITIONS
EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD
Bell pepper varieties with early pruning of terminal buds under two population densties
Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids
ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)
HETEROSIS BETWEEN VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot.)
ANTHER CULTURE IN HUSK TOMATO (Physalis ixocarpa Brot.)
In vitro REGENERATION OF HUSK TOMATO (Physalis ixocarpa Brot.)
RESISTANCE TO Fusarium sp. IN 95 ACCESSIONS OF HUSK TOMATO (Physalis spp.)
EVALUATION OF HUSK TOMATO VARIETIES EVALUATION OF HUSK TOMATO VARIETIES (Physalis spp.)
EFFECTS OF COMBINING ABILITY OF HUSK TOMATO (Physalis ixocarpa Brot.) POPULATIONS
CROMOSOMIC MORPHOLOGY AND MEIOTIC BEHAVIOR ON HUSK TOMATO (Physalis ixocarpa Brot.)
INFLUENCE OF 'COLÍN V-33' INTERSTOCK ON SOME PHYSIOLOGICAL ASPECTS IN AVOCADO (Persea Americana MilI.)
INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO
COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND QUALITY IN MANZANO HOT PEPPER (Capsicum pubescens R & P) LANDRACES
NATURAL OUTCROSSING OF CHIA (Salvia hispanica L.)
FLOWERING, YIELD AND SEED QUALITY IN POTATO GENOTYPES
NITRATES IN THE CELULAR EXTRACT OF PETIOLES AND STEM OF HUSK TOMATO (Physalis ixocarpa Brot.) AND THEIR RELATIONSHIP WITH YIELD
APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)
RESPONSE OF Chamaedorea elegans Mart. TO PREGERMINATION TREATMENTS
NITROGEN DEMAND IN HUSK TOMATO (Physalis ixocarpa Brot.)
ROOTING OF HUSK TOMATO (Physalis ixocarpa Brot.) CUTTINGS
OSMOTIC CONDITIONING OF POTATO (Solanum tuberosum L.) SEED WHITH SALINE SOLUTIONS
YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS
GENOTYPES OR VARIETIES EVALUATED ACROSS YEARS AND SITES. CROSSED vs NESTED FACTORS
EFFECT OF GENOTYPE ON MICROPROPAGATION OF HUSK TOMATO
CONTROLLED POLLINATION HUSK TOMATO (Physalis ixocarpa Brot.)
EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS
EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
AGROPHENOLOGY OF Physalis peruviana L. UNDER GREENHOUSE AND FERTI-IRRIGATION CONDITIONS
GENETIC PARAMETERS OF THE HUSK TOMATO (Physalis ixocarpa Brot.) CHF1 CULTIVAR
P. Espinosa-Robles
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
MEIOTIC MORPHOLOGY AND BEHAVIOR IN Quercus glabrescens x Q. rugosa (FAGACEAE) NATURAL HYBRID.
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
Keywords: pigments, collections, antioxidants, genetic resources.
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