Institución: Universidad Autónoma Chapingo, Departamento de Preparatoria Agrícola.

País: México

Articles published in this journal

ETHYLENE IN THE FRUIT ABSCISSION OF THREE SPECIES OF THE GENUS Opuntia

Institución: Universidad Autónoma Chapingo, Departamento de Preparatoria Agrícola.

País: México

Articles published in this journal

ETHYLENE IN THE FRUIT ABSCISSION OF THREE SPECIES OF THE GENUS Opuntia

E-mail: magoytia02@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Preparatoria Agrícola.

País: México

Articles published in this journal

Sustainability of two production systems of brown sugar cones in indigenous communities of the central region in the Huasteca Potosina

RELATIONSHIP AMONG CLIMATIC VARIABLES WITH THE MORPHOLOGY AND OIL CONTENT OF CASTOR OIL PLANT (Ricinus communis L.) SEEDS FROM CHIAPAS

DEHYDRATION METHODS ON COMMERCIAL QUALITY OF ROSE

ETHYLENE IN THE FRUIT ABSCISSION OF THREE SPECIES OF THE GENUS Opuntia

E-mail: abarrient@taurus.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

CIE L*a*b* polygon for quantifying scab (Sphaceloma perseae) in avocado fruit images

Relationships between stomatal and gas exchange characteristics of the leaf blade in ‘Colín V-33’ avocado seedlings

Relationship of rootstock xylem anatomy with the initial growth of ‘Tahiti’ lime (Citrus x latifolia Tanaka ex Q. Jiménez)

Effect of preharvest calcium spraying on ripening and chilling injury in ‘Hass’ (Persea americana Mill.) avocado

Pregerminative treatments and growth evaluation of seedlings of sweet granadilla (Passiflora ligularis)

Avocado plants ‘Hass’ under drought

Avocado fruit anatomy, ¿drupe or Berry?

Rooting cuttings of red raspberry (Rubus idaeus), cv. Heritaga by means of the use of kiba

Correlations between cv. Colin V-33 seedlings characteristics and its dwarfing effects as rootstoks

VARIATION IN THE TRANSPIRATION RATE OF ‘COLINMEX’ AVOCADO USING INTERSTOCKS UNDER TWO SOIL MOISTURE REGIMES

FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..

GENETIC VARIABILITY OF THE AVOCADO GERMPLASM BANKS PRESERVED IN THE STATE OF MEXICO

AVOCADO (Persea Americana MilI.) POLLINATORS IN ITS REGION OF ORIGIN

INFLUENCE OF 'COLÍN V-33' INTERSTOCK ON SOME PHYSIOLOGICAL ASPECTS IN AVOCADO (Persea Americana MilI.)

SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES

VARIATION IN STEM XYLEM ANATOMY OF TOMATO CULTIVARS GRAFTED ONTO A LOCAL RACE

IMPORTANT UNITS OF MEASURE, SYMBOLS AND TERMS USED IN PLANT PHYSIOLOGY

NUMERICAL TAXONOMY DENDROGRAM CONSTRUCTION USING THE DISTANCE COEFFICIENT c2: A REVIEW

MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES

GENETIC VARIABILITY ACCORDING TO RAPD’s OF GUAVA ‘MEDIA CHINA’ TREES FROM FOUR PLANTATIONS AND MORPHOLOGICAL RESPONSE TO LOW AVAILABILITY OF NUTRIMENTS

COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO

CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO

DEHYDRATION METHODS ON COMMERCIAL QUALITY OF ROSE

MORPHOLOGICAL CHARACTERIZATION OF 40 NOPAL CULTIVARS USED AS A VEGETABLE AT THE GERMPLASM BANK OF THE CRUCEN-UACh

ETHYLENE IN THE FRUIT ABSCISSION OF THREE SPECIES OF THE GENUS Opuntia

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO

MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)

DISTRIBUTION AND ECO-CLIMATIC CHARACTERIZATION FOR GENUS Crataegus L. (Rosaceae, SUBFAM. Maloideae) IN MEXICO

https://orcid.org/0000-0001-9409-1772

E-mail: sauveloz@colpos.mx

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

Maturation stage and quality of early harvest ‘Manila’ mango treated with 1-MCP and Ethephon

Evaluation of post-harvest applications of gibberellic acid on the quality and shelf life of three varieties of Mexican lime

WAX AND CEPA APPLICATIONS ON FRUITS OF SAPODILLA (Manilkara sapota L.)

MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION

STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

FERTILIZATION AND POSTHARVEST QUALITY OF PEACH (Prunus persica L. Batsch) UNDER COLD STORAGE

RIPENING PROCESS OF SAPODILLA FRUITS Manilkara sapota (L.) P. Royen FINO TYPE

ETHYLENE IN THE FRUIT ABSCISSION OF THREE SPECIES OF THE GENUS Opuntia