EFFECT OF THREE LONGEVITY PRESERVATIVES ON POST-HARVEST LIFE OF <em>Rosa cv. </em> Royalty

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4034 / ISSN print: 1027-152X

Revista Chapingo Serie Horticultura

doi: 10.5154/r.rchsh.2005.01.002
EFFECT OF THREE LONGEVITY PRESERVATIVES ON POST-HARVEST LIFE OF Rosa cv. Royalty

Keywords: silver thyosulfate, sacarose, cut floer, 8-QHS, aluminum sulfate, water consumption.