E-mail: franco.famiani@unipg.it

Institución: Università degli Studi di Perugia

País: Italia

Articles published in this journal

Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico

The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents – a review

Institución: Istituto di Biologia Agroambientale e Forestale, CNR, Porano (TR)

País: Italia

Articles published in this journal

The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents – a review

Institución: Istituto di Biologia Agroambientale e Forestale, CNR, Porano (TR)

País: Italia

Articles published in this journal

The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents – a review

E-mail: jcruzc@chapingo.mx; jcruzcastillo@yahoo.com

Institución: Universidad Autónoma Chapingo, Centro Regional Universitario de Oriente (CRUO).

País: México

Articles published in this journal

Garcinia intermedia, a little-known fruit tree in the American tropics

Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico

Vegetative propagation in the field of Jatropha curcas L. for human consumption

Physical and chemical attributes of feijoa fruit in Veracruz, Mexico

‘Deja Vu’: a new calla lily (Zantedeschia aethiopica) cultivar

The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents – a review

Vesicular-arbuscular endomycorrhizae of ‘manila’ mango (Mangifera indica L.) in the state of Veracruz

Agronomy and environment of the Pear (Pyrus communis L.) in the central region of Veracruz

PROPAGATION METHODS OF CHERIMOYA (Annona cherimola Mill.)

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HORTICULTURAL CHARACTERIZATION OF CHERIMOLA TREES in situ

MACADAMIA PROPAGATION BY GRAFTING AND STEM CUTTINGS

AVOCADO LAYERING PROPAGATION USING ETIOLATION, INDOLBUTIRIC ACID, AND SAP OBSTRUCTION

YIELD AND FRUIT QUALITY OF SOURSOP (Annona muricata L.) GROWN FROM SEED IN JIUTEPEC, MORELOS, MEXICO

CHARACTERIZATION OF SOCIOECONOMIC FACTORS IN THE PRODUCTION OF ANTHURIUM (Anthurium andreanum Linden)) in the State of Veracruz, México.

MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES

CHINENE (Persea schiedeana Nees.) FRUIT CHARACTERISTICS IN THE CENTRAL REGION OF VERACRUZ.

VERMICOMPOST AND POSTHARVEST STAGES OF SPATHE DEVELOPMENT OF ‘GREEN GODDESS’ CALLA (Zantedeschia aethiopica (L) K. SPRENG) IN TROPICAL CONDITIONS

Institución: Università degli Studi di Perugia

País: Italia

Articles published in this journal

The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents – a review