E-mail: yolysamx@yahoo.com

Institución: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

País: México

Articles published in this journal

Quality attributes of pitaya (Stenocereus pruinosus) fruit handled in postharvest with and without thorns under refrigerated storage

Growth, yield and sugar content of potato tubers at different physiological ages

COLOR IN CALYXES OF ROSELLE (Hibiscus sabdariffa L.) AND THEIR RELATIONSHIP WITH PHYSICOCHEMI- CAL CHARACTERISTICS OF THEIR AQUEOUS EXTRACTS

POTATO DEVELOPMENT AND YIELD IN RESPONSE TO SOWING IMMATURE TUBER-SEED

Effect of maize (Zea mays L.) grain hardness on yield and quality of tortilla

ELLAGIC ACID AND ANTHOCYANIN PROFILES IN FRUITS OF RASPBERRY (Rubus idaeus L.) IN DIFFERENT RIPENING STAGES

TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF RASPBERRY (Rubus idaeus L.) AT DIFFERENT DEGREES OF RIPENESS

PHYSICOCHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF ROSELLE EXTRACTS (Hibiscus sabdariffa L.) NATIONAL AND IMPORTED

E-mail: almaguervargas@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Techno-agricultural trajectory of orange cultivation in the northern area of Veracruz

Relationship of rootstock xylem anatomy with the initial growth of ‘Tahiti’ lime (Citrus x latifolia Tanaka ex Q. Jiménez)

Social capital’s infl uence on agricultural innovation processes

Evaluation of productivity, physical and sensory quality of coffee (Coffea arabica L.), beans in coffee trees grafted on CRUO, Huatusco, Veracruz

Pregerminative treatments and growth evaluation of seedlings of sweet granadilla (Passiflora ligularis)

Preharvest applications of ethephon on ‘Jaffa’ oranges (Citrus sinensis L. Osbeck) in Martínez de la Torre, Ver. México

Out-of-season harvest of Washington navel sweet orange (Citrus sinensis (L.) Osbeck) in el Progreso, municipio de Tenango de Doria, Hgo. México.

Proline, soluble proteins, fructuose, poliamines and chlorophyll concentration on ‘Navelina’ orange leaves submitted to forced flowering practices

Adoption of innovations in ‘Persian’ lemon (Citrus latifolia Tan.) in Tlapacoyan, Veracruz. Use of logbook

CACTUS PEAR (Opuntia albicarpa and O. megacantha) PRODUCTION SYSTEM IN AXAPUSCO, ESTADO DE MEXICO. PROBLEMS AND ALTERNATIVES

SHIFTING THE PERSIAN LEMON HARVEST SEASON

GROWTH OF STATICE STATICE (Limonium sinuatum) AND VIOLA (Viola cornuta) SEEDLINGS IN CONTRASTING ENVIRONMENTS

INNOVATION NETWORKS IN THE STRAWBERRY PRODUCTION SYSTEM IN ZAMORA, MICHOACÁN, MEXICO

SOME PHYSIOLOGICAL RESPONSES IN 'DIAMANTE' PEACH (Prunus persica L. Batsch) TO STRESS FERTILIZATION UNDER GREENHOUSE CONTIONS IN CHAPINGO, MEXICO.

REGRESSION MODELS FOR THE ESTIMATION OF THE FRESH AND DRY WEIGHT OF BRANCHES OF PEACH TREES (Prunus persica L. Batsch.)

MANGO (Mangifera indica L.) PRODUCTION COMPETITIVENESS AT MICHOACAN

ELLAGIC ACID AND ANTHOCYANIN PROFILES IN FRUITS OF RASPBERRY (Rubus idaeus L.) IN DIFFERENT RIPENING STAGES

CHEMICAL BUD BREAK SPRAYS IN JAPANESE PLUM (Prunus salicina Lindl.) ‘SHIRO’ AND ‘SANTA ROSA’

FOLIAR FERTILIZACION IN ONION

GROWTH AND NUTRITION OF MEXICAN YELLOW IRIS (Iris pseudacorus, L.)

MATHEMATICAL MODELS FOR THE ESTIMATION OF BIOMASS OF AERIAL ORGANS OF PERSIAN LIME (Citrus latifolia Tan.)

REGRESSION MODELS TO ESTIMATE LEAF SHEET AREA AND BIOMASS OF ORGANS IN YOUNG APPLE TREES

ESTIMATION OF BIOMASS OF AERIAL ORGANS OF APPLE CV. AGUA NUEVA 2 TREES

NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO

DRY MATTER AND NUTRIENT DISTRIBUTION IN ‘PERSA’ LEMON TREES (Citrus latifolia Tan.) IN VERACRUZ, MEXICO

RADICAL DISTRIBUTION OF PERSIAN LEMON TREES (Citrus latifolia Tan.)

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

ELLAGIC ACID AND ANTHOCYANIN PROFILES IN FRUITS OF RASPBERRY (Rubus idaeus L.) IN DIFFERENT RIPENING STAGES

TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF RASPBERRY (Rubus idaeus L.) AT DIFFERENT DEGREES OF RIPENESS

Institución: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

País: México

Articles published in this journal

ELLAGIC ACID AND ANTHOCYANIN PROFILES IN FRUITS OF RASPBERRY (Rubus idaeus L.) IN DIFFERENT RIPENING STAGES

TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF RASPBERRY (Rubus idaeus L.) AT DIFFERENT DEGREES OF RIPENESS