Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

E-mail: anasofiacasg@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust

COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium

PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES

ORGANO-MINERAL PRODUCTION OF TULIP (Tulipa gesneriana L.) FOR CUT FLOWERS

  Effect of NaCl AND CaCl2 on embryonic axes development of criollo and ‘HASS’ of Persea Americana Mill x in vitroa Mill GROWING in vitro

SEASONAL CARBOHYDRATE VARIATION IN LEAVES AND INFLORESCENCES OF THE AVOCADO (Persea Americana Mill.)

SEASONAL VARIATION OF BORON IN AVOCADO (Persea americana Mill.) CV. COLIN V-33

FLOWER DEVELOPMENT IN MEXICAN PLUM (Spondias purpurea L.)

SOLUBLE SUGAR CONTENT IN LEAVES AND INFLORESCENCES OF THREE CULTIVARS OF AVOCADO (Persea Americana MilI.)

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

ANATOMICAL STUDY OF POLYEMBRYONY IN THREE CITRUS ROOTSTOCKS

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

MORPHOMETRIC CHARACTERIZATION OF NANCHE (Byrsonima crassifolia (L.) H.B.K.) FRUIT AND SEEDS

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT

E-mail: mtcolina@taurus1.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Genetic diversity of sun poinsettia (Euphorbia spp.) in Morelos, Mexico, with RAPD molecular markers

Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions

Effect of plant row arrangement on yield components of bell pepper

Evaluation of different ethylene inhibitors in postharvest life of rose (Rosa sp L.)

Post-harvest use of chemical compounds in tuberosa (Polianthes tuberosa Lin.) stems to increase vase-life

Actual situation of ornamental postharvest management

Growth, yield and sugar content of potato tubers at different physiological ages

Preservation solutions ad enzyme profile in postharvest of calla lilies (Zantedeschia aethiopica L. Spreng)

BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY

Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration

Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration

POSTHARVEST PHYSIOLOGY OF BASIL (Occimum basilicum L.) WITH AND WITHOUT MULCHING

DRY AND WET HANDLING AND STORAGE OF FOUR CUT ROSE CULTIVARS

POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX

COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

EVALUATION OF SEVEN NATIVE TOMATO (Lycopersicon esculentum Mill.) GENOTYPES OF AGRONOMIC INTEREST GROWN HYDROPONICALLY

CACTUS PEAR (Opuntia albicarpa and O. megacantha) PRODUCTION SYSTEM IN AXAPUSCO, ESTADO DE MEXICO. PROBLEMS AND ALTERNATIVES

PACLOBUTRAZOL, UNICONAZOLE AND CYCOCEL IN POTATO SEED-TUBER PRODUCTION IN HYDROPONIC CULTURE

IN VITRO PROPAGATION OF Brassia verrucosa (BATEMAN EX LINDL.) ORCHID

FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)

POTATO DEVELOPMENT AND YIELD IN RESPONSE TO SOWING IMMATURE TUBER-SEED

Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids

POSTHARVEST MANAGEMENT OF HUSK TOMATO (Physalis ixocarpa Brot.): Effect of Harvest Time and Packing

ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)

SEASONAL CARBOHYDRATE VARIATION IN LEAVES AND INFLORESCENCES OF THE AVOCADO (Persea Americana Mill.)

DILUTION OF A STANDARD NUTRIENT SOLUTION IN THE CULTIVATION OF CHRYSANTHEMUM (Dendranthema x grandiflorum) IN A HIDROPONIC OPEN SYSTEM

INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)

WAX AND CEPA APPLICATIONS ON FRUITS OF SAPODILLA (Manilkara sapota L.)

INTERACTION OF PERSIAN LIME-ROOTSTOCKS. EFFECT ON LEAF STOMATA CHARACTERISTICS AND TREE VIGOUR

COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)

SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES

Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)

ANATOMICAL DIFFERENCES AND USE OF PULSE SOLUTIONS IN TWO ROSE (Rosa sp.) CULTIVARS

EVALUATION OF QUALITY IN FRUITS OF SEVEN NATIVE TOMATO (Lycopersicon esculentum var. cerasiforme) GENOTYPES

EFFECT OF SOLAR RADIATION IN THE PRODUCTION OF SEED POTATO IN SOILLESS CULTIVATION

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)

ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES

PRODUCTION OF CYCLAMEN (Cyclamen persicum Mill.) SEEDLINGS IN COCONUT COIR DUST BASED SUBSTRATES

In vitro PROPAGATION OF Oncidium stramineum Lindl., AN ENDANGERED ENDEMIC MEXICAN ORCHID

MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION

STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

PLASTIC FILMS IN SIX ORNAMENTAL SPECIES IN BOUQUET: CHANGES IN APPEARANCE, FRESH WEIGHT AND ETHYLENE PRODUCTION

PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST

ANATOMICAL CHANGES IN Vitis vinifera LEAVES PRODUCED in vitro

APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)

MORPHOLOGICAL CHANGES IN DAHLIA (Dahlia pinnata Cav.) PLANTS TREATED WITH PACLOBUTRAZOL

FERTILIZATION AND POSTHARVEST QUALITY OF PEACH (Prunus persica L. Batsch) UNDER COLD STORAGE

GROWTH AND NUTRITION OF MEXICAN YELLOW IRIS (Iris pseudacorus, L.)

FRUIT QUALITY IN PEACH ‘DIAMANTE’ AND AND ‘CP-88-8’ INTERSPERSED IN MAIZE AND BEAN

PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT

COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO

CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO

BEHAVIOR OF BIOMASS ACCUMULATION AND DISTRIBUTION IN POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS

CHARACTERIZATION OF CAIMITO FRUITS (Chrysophyllum cainito L.) AT THE MEXICAN STATE OF MORELOS

MORPHOMETRIC CHARACTERIZATION OF NANCHE (Byrsonima crassifolia (L.) H.B.K.) FRUIT AND SEEDS

CONSERVATION OF ALSTROEMERIA (Alstroemeria spp.) FLOWERS BY MEANS OF PRESERVATIVE SOLUTIONS AT POSTHARVEST

FOLIAR FERTILIZATION WITH SILICIO AS AN ALTERNATIVE AGAINST WILTING CAUSED BY Fusarium oxysporum (SHELD) IN HUSK TOMATE

EFFICIENCY INDEXES OF POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS

OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT

MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)

CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

Endomycorrhizal fungi in the production of ornamental culture

Influence of five endomycorrhizic fungi in the Anthurium development

Field bioproduction of cantaloupe

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

ARBUSCULAR MYCORRHIZAL FUNGI AND Zn ACCUMULATION IN THE METOLLOPHYTIC PLANT Viola calaminaria (Gingins.) Lej.

E-mail: pinedapjoel@yahoo.com.mx

Institución: Universidad Autónoma Chapingo, Departamento de Suelos.

País: México

Articles published in this journal

Nutrient dynamics and yield of tomato with different fertilizer sources and nutrient solution concentrations

Specialization and competitiveness of natural rubber (Hevea brasiliensis [Willd. ex A. Juss.] Müll. Arg.) production in Mexico

Greenhouse lettuce production with and without nutrient solution recycling

Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust

PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

GENETIC VARIABILITY ACCORDING TO RAPD’s OF GUAVA ‘MEDIA CHINA’ TREES FROM FOUR PLANTATIONS AND MORPHOLOGICAL RESPONSE TO LOW AVAILABILITY OF NUTRIMENTS

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT

E-mail: luisalonso_va@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium

PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES

POLYVINYL ACETATE AS AN EDIBLE COATING FOR FRUITS. EFFECT ON SELECTED PHYSIOLOGICAL AND QUALITY CHARACTERISTICS OF TOMATO

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

SHADE INTENSITY AND ITS EFFECT IN MORPHOLOGY AND PHYSIOLOGY OF POINSETTIA (Euphorbia pulcherrima Willd.)

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT

COIR DUST AS AN ALTERNATIVE SUBSTRATE FOR PLUG PRODUCTION OF ORNAMENTAL SPECIES