Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Rooting cuttings of red raspberry (Rubus idaeus), cv. Heritaga by means of the use of kiba

E-mail: abarrient@taurus.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

CIE L*a*b* polygon for quantifying scab (Sphaceloma perseae) in avocado fruit images

Relationships between stomatal and gas exchange characteristics of the leaf blade in ‘Colín V-33’ avocado seedlings

Relationship of rootstock xylem anatomy with the initial growth of ‘Tahiti’ lime (Citrus x latifolia Tanaka ex Q. Jiménez)

Effect of preharvest calcium spraying on ripening and chilling injury in ‘Hass’ (Persea americana Mill.) avocado

Pregerminative treatments and growth evaluation of seedlings of sweet granadilla (Passiflora ligularis)

Avocado plants ‘Hass’ under drought

Avocado fruit anatomy, ¿drupe or Berry?

Rooting cuttings of red raspberry (Rubus idaeus), cv. Heritaga by means of the use of kiba

Correlations between cv. Colin V-33 seedlings characteristics and its dwarfing effects as rootstoks

VARIATION IN THE TRANSPIRATION RATE OF ‘COLINMEX’ AVOCADO USING INTERSTOCKS UNDER TWO SOIL MOISTURE REGIMES

FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..

GENETIC VARIABILITY OF THE AVOCADO GERMPLASM BANKS PRESERVED IN THE STATE OF MEXICO

AVOCADO (Persea Americana MilI.) POLLINATORS IN ITS REGION OF ORIGIN

INFLUENCE OF 'COLÍN V-33' INTERSTOCK ON SOME PHYSIOLOGICAL ASPECTS IN AVOCADO (Persea Americana MilI.)

SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES

VARIATION IN STEM XYLEM ANATOMY OF TOMATO CULTIVARS GRAFTED ONTO A LOCAL RACE

IMPORTANT UNITS OF MEASURE, SYMBOLS AND TERMS USED IN PLANT PHYSIOLOGY

NUMERICAL TAXONOMY DENDROGRAM CONSTRUCTION USING THE DISTANCE COEFFICIENT c2: A REVIEW

MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES

GENETIC VARIABILITY ACCORDING TO RAPD’s OF GUAVA ‘MEDIA CHINA’ TREES FROM FOUR PLANTATIONS AND MORPHOLOGICAL RESPONSE TO LOW AVAILABILITY OF NUTRIMENTS

COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO

CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO

DEHYDRATION METHODS ON COMMERCIAL QUALITY OF ROSE

MORPHOLOGICAL CHARACTERIZATION OF 40 NOPAL CULTIVARS USED AS A VEGETABLE AT THE GERMPLASM BANK OF THE CRUCEN-UACh

ETHYLENE IN THE FRUIT ABSCISSION OF THREE SPECIES OF THE GENUS Opuntia

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO

MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)

DISTRIBUTION AND ECO-CLIMATIC CHARACTERIZATION FOR GENUS Crataegus L. (Rosaceae, SUBFAM. Maloideae) IN MEXICO

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Rooting cuttings of red raspberry (Rubus idaeus), cv. Heritaga by means of the use of kiba

HORTICULTURAL CHARACTERIZATION OF CHERIMOLA TREES in situ

E-mail: teremd13@gmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Evaluation of five varieties of cape gooseberry (Physalis peruviana L.) at two population densities under greenhouse and hydroponic conditions

Phenolic profile and nutritional value of Dahlia x hortorum flowers

Physicochemical quality parameters in guava fruit with presence of larvae of Conotrachelus dimidiatus (Champion) (Coleoptera: Curculionidae)

Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato

Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices

Effect of preharvest calcium spraying on ripening and chilling injury in ‘Hass’ (Persea americana Mill.) avocado

Efecto de la temperatura de almacenamiento en la actividad enzimática y capacidad antioxidante en brotes de Salvia officinalis L.

Rooting cuttings of red raspberry (Rubus idaeus), cv. Heritaga by means of the use of kiba

BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY

Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration

Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration

Total factor productivity in mexican agriculture and horticulture: 1991-2005

POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX

POSTHARVEST HANDLING OF SAPOTE MAMEY (Pouteria sapota (Jacq.) H. E. Moore and Stearn) AND ITS IMPACT ON FRUIT QUALITY

ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner

FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..

APPLICATION OF GIBERELLIC ACID AND THE QUALITY OF ‘VALENCIA LATE’ ORANGE FRUITS

EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)

THE IRRIGATION AND FERTILIZATION ON POSTHARVEST QUALITY OF SAPOTE MAMEY [Pouteria sapota (Jacq.) H. E. Moore & Stearn].

STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

QUALITY OF ORANGE FRUITS ‘VALENCIA TARDÍA’ SPRAYED WITH GIBBERELLIC ACID AT DIFFERENT pH

PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST

LOW TEMPERATURES, PLASTIC FILM , MATURITY STAGE AND SHELF LIFE OF GUAVA FRUITS

CHANGES IN THE QUALITY OF SPINACH STORED IN CONTROLLED ATMOSPHERES

MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES

PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT

RIPENING PROCESS OF SAPODILLA FRUITS Manilkara sapota (L.) P. Royen FINO TYPE

COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO

CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO

COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

QUALITY COMPARISON OF MEXICAN AND AMERICAN STRAWBERRIES (Fragaria x ananassa Duch) VARIETIES