COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 20, issue 1 2014
doi: 10.5154/r.rchsh.2013.07.024
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
Estrella Lara-Cortés;
Olga Martín-Belloso;
Perla Osorio-Díaz;
L. L. Barrera-Necha;
Jesús Arnoldo Sánchez-López;
Silvia Bautista-Baños
Estrella Lara-Cortés
Institución: Instituto Politécnico Nacional
País: México
Articles published in this journal
Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
Olga Martín-Belloso
Institución: Universidad de Lleida
País: México
Articles published in this journal
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
Perla Osorio-Díaz
Institución: Instituto Politécnico Nacional
País: México
Articles published in this journal
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
L. L. Barrera-Necha
Institución: Instituto Politécnico Nacional
País: México
Articles published in this journal
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
Jesús Arnoldo Sánchez-López
Institución: Instituto Politécnico Nacional
País: México
Articles published in this journal
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
Silvia Bautista-Baños
E-mail: bautis@ipn.mx
Institución: Instituto Politécnico Nacional
País: México
Articles published in this journal
Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest – a review
Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH
GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
Keywords: Dahlia spp., functional food, ligule, phenolic compounds, antioxidant capacity.
© Derechos reservados Universidad Autónoma Chapingo 2024 | Protección de Datos Personales