Institución: Instituto Tecnológico de Tepic

País: México

Articles published in this journal

Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage

E-mail: gutierrez1960@prodigy.net.mx

Institución: Instituto Tecnológico de Tepic

País: México

Articles published in this journal

Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage

E-mail: bautis@ipn.mx

Institución: Instituto Politécnico Nacional

País: México

Articles published in this journal

Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest – a review

Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions

Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers

Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage

Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits

EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS

BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

Institución: Instituto Politécnico Nacional

País: México

Articles published in this journal

Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage

E-mail: arazavaleta@colpos.mx

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage

ANATOMICAL DIFFERENCES AND USE OF PULSE SOLUTIONS IN TWO ROSE (Rosa sp.) CULTIVARS

EFFECT OF CaCl2 ON ANTIOXIDANT ENZYME ACTIVITY DURING THE VASE LIFE OF GERBERA (Gerbera jamesonni H. Bolux ex Hook F.)