E-mail: rarce@vmredipn.ipn.mx.

Institución: Unidad Profesional Interdisciplinaria de Biotecnología - IPN.

País: México

Articles published in this journal

Compost made with green waste as an urban soil improver

EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

E-mail: -

Institución: Instituto Politécnico Nacional

País: México

Articles published in this journal

Vegetative propagation in the field of Jatropha curcas L. for human consumption

Chitosan effects on phytopathogenic fungi and seed germination of Jatropha curcas L.

EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH

BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

YIELD AND FRUIT QUALITY OF SOURSOP (Annona muricata L.) GROWN FROM SEED IN JIUTEPEC, MORELOS, MEXICO

Institución: Instituto Politécnico Nacional

País: México

Articles published in this journal

EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH

BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

Institución: University of Georgia

País: México

Articles published in this journal

EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH

BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

E-mail: bautis@ipn.mx

Institución: Instituto Politécnico Nacional

País: México

Articles published in this journal

Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest – a review

Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions

Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers

Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage

Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits

EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS

BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)