QUALITY AND TOLERANCE IN PAPAYA FRUITS (<em>Carica papaya</em> L.) TO THE INOCULATION OF THE FUNGUS <em>Colletotrichum gloeosporioides</em> Penz., IN POSTHARVEST

Acosta-Ramos, Marcelo; Nieto-Ángel, Daniel; Domínguez-Álvarez, J.L.; Delgadillo-Sánchez, F.

doi:10.5154/r.rchsh.1999.12.082

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4034 / ISSN print: 1027-152X

Revista Chapingo Serie Horticultura

Vol. 7, issue 1 2001

doi: 10.5154/r.rchsh.1999.12.082
QUALITY AND TOLERANCE IN PAPAYA FRUITS (Carica papaya L.) TO THE INOCULATION OF THE FUNGUS Colletotrichum gloeosporioides Penz., IN POSTHARVEST

Marcelo Acosta-Ramos; Daniel Nieto-Ángel; J.L. Domínguez-Álvarez; F. Delgadillo-Sánchez

Keywords: Anthracnose, maturation, storage, quality, pathogen.