E-mail: rnietoa@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

SOURCES OF ODOR ATTRACTIVE TO Conotrachelus crataegi Walsh (Coleoptera: Curculionidae) AND ITS PREFERENCE TO OVIPOSIT ON Crataegus spp. (Rosaceae: Maloideae)

PLUM POX VIRUS (SHARKA) IN STONE FRUIT THREES

CLONAL PROPAGATION OF HAWTHORN (Crataegus spp.) BY ROOT CUTTINGS

PLUM POX VIRUS: A POTENTIAL QUARANTINE PEST OF MEXICO

PHYSIOLOGICAL AND MORPHOLOGICAL RELATIONSHIPS IN FRUIT TREE GRAFTS ON HAWTHORN (Crataegus spp.) AS ROOTSTOCK

VARIATION IN STEM XYLEM ANATOMY OF TOMATO CULTIVARS GRAFTED ONTO A LOCAL RACE

CHEMICAL FRUIT THINNING OF APPLE (Malus domestica Borkh.) ‘STARKRIMSON’ AND ‘GOLDEN SPUR’ IN HIGH DENSITY PLANTINGS

CHEMICAL AND HAND THINNING OF FRUIT AND INTERACTION WITH TREE VIGOR OF ‘ROYAL GALA’ APPLE (Malus domestica Borkh.)

IMPORTANT UNITS OF MEASURE, SYMBOLS AND TERMS USED IN PLANT PHYSIOLOGY

BLACK FLESH IN HADEN MANGO FRUITS DURING POSTHARVEST

NUMERICAL TAXONOMY DENDROGRAM CONSTRUCTION USING THE DISTANCE COEFFICIENT c2: A REVIEW

MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES

EVALUATION OF SUBSTRATES AND VARIETYS IN PROTECTED PRODUCTION OF TOMATO

GENETIC VARIABILITY ACCORDING TO RAPD’s OF GUAVA ‘MEDIA CHINA’ TREES FROM FOUR PLANTATIONS AND MORPHOLOGICAL RESPONSE TO LOW AVAILABILITY OF NUTRIMENTS

MORPHOLOGICAL CHARACTERIZATION OF 40 NOPAL CULTIVARS USED AS A VEGETABLE AT THE GERMPLASM BANK OF THE CRUCEN-UACh

MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)

DISTRIBUTION AND ECO-CLIMATIC CHARACTERIZATION FOR GENUS Crataegus L. (Rosaceae, SUBFAM. Maloideae) IN MEXICO

E-mail: dnieto@colpos.mx

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

Firmness and diminution of spot in guava fruit (Psidium guajava L.) in Jalpa, Zacatecas

BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY

EFFECT OF 2-CHLOROETHYL PHOSPHONIC ACID ON MAMEY SAPOTE FRUIT RIPENING

POSTHARVEST HANDLING OF SAPOTE MAMEY (Pouteria sapota (Jacq.) H. E. Moore and Stearn) AND ITS IMPACT ON FRUIT QUALITY

THE IRRIGATION AND FERTILIZATION ON POSTHARVEST QUALITY OF SAPOTE MAMEY [Pouteria sapota (Jacq.) H. E. Moore & Stearn].

SUSCEPTIBILITY OF DIFFERENT GARLIC (Allium sativum L.) TYPES TO Sclerotium cepivorum Berk.

IMPORTANT UNITS OF MEASURE, SYMBOLS AND TERMS USED IN PLANT PHYSIOLOGY

QUALITY AND TOLERANCE IN PAPAYA FRUITS (Carica papaya L.) TO THE INOCULATION OF THE FUNGUS Colletotrichum gloeosporioides Penz., IN POSTHARVEST

BLACK FLESH IN HADEN MANGO FRUITS DURING POSTHARVEST

LOW TEMPERATURES, PLASTIC FILM , MATURITY STAGE AND SHELF LIFE OF GUAVA FRUITS

E-mail: abarrient@taurus.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

CIE L*a*b* polygon for quantifying scab (Sphaceloma perseae) in avocado fruit images

Relationships between stomatal and gas exchange characteristics of the leaf blade in ‘Colín V-33’ avocado seedlings

Relationship of rootstock xylem anatomy with the initial growth of ‘Tahiti’ lime (Citrus x latifolia Tanaka ex Q. Jiménez)

Effect of preharvest calcium spraying on ripening and chilling injury in ‘Hass’ (Persea americana Mill.) avocado

Pregerminative treatments and growth evaluation of seedlings of sweet granadilla (Passiflora ligularis)

Avocado plants ‘Hass’ under drought

Avocado fruit anatomy, ¿drupe or Berry?

Rooting cuttings of red raspberry (Rubus idaeus), cv. Heritaga by means of the use of kiba

Correlations between cv. Colin V-33 seedlings characteristics and its dwarfing effects as rootstoks

VARIATION IN THE TRANSPIRATION RATE OF ‘COLINMEX’ AVOCADO USING INTERSTOCKS UNDER TWO SOIL MOISTURE REGIMES

FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..

GENETIC VARIABILITY OF THE AVOCADO GERMPLASM BANKS PRESERVED IN THE STATE OF MEXICO

AVOCADO (Persea Americana MilI.) POLLINATORS IN ITS REGION OF ORIGIN

INFLUENCE OF 'COLÍN V-33' INTERSTOCK ON SOME PHYSIOLOGICAL ASPECTS IN AVOCADO (Persea Americana MilI.)

SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES

VARIATION IN STEM XYLEM ANATOMY OF TOMATO CULTIVARS GRAFTED ONTO A LOCAL RACE

IMPORTANT UNITS OF MEASURE, SYMBOLS AND TERMS USED IN PLANT PHYSIOLOGY

NUMERICAL TAXONOMY DENDROGRAM CONSTRUCTION USING THE DISTANCE COEFFICIENT c2: A REVIEW

MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES

GENETIC VARIABILITY ACCORDING TO RAPD’s OF GUAVA ‘MEDIA CHINA’ TREES FROM FOUR PLANTATIONS AND MORPHOLOGICAL RESPONSE TO LOW AVAILABILITY OF NUTRIMENTS

COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO

CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO

DEHYDRATION METHODS ON COMMERCIAL QUALITY OF ROSE

MORPHOLOGICAL CHARACTERIZATION OF 40 NOPAL CULTIVARS USED AS A VEGETABLE AT THE GERMPLASM BANK OF THE CRUCEN-UACh

ETHYLENE IN THE FRUIT ABSCISSION OF THREE SPECIES OF THE GENUS Opuntia

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO

MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)

DISTRIBUTION AND ECO-CLIMATIC CHARACTERIZATION FOR GENUS Crataegus L. (Rosaceae, SUBFAM. Maloideae) IN MEXICO