COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 18, issue 3 2012
doi: 10.5154/r.rchsh.2010.11.105
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
Oscar Cruz-Álvarez;
Ma. Teresa Martínez-Damián;
Juan Enrique Rodríguez-Pérez;
Ma. Teresa Colinas-León;
Esaú del Carmen Moreno-Pérez
Oscar Cruz-Álvarez
https://orcid.org/0000-0003-3069-5483
E-mail: ocruz@uach.mx
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Phenolic profile and nutritional value of Dahlia x hortorum flowers
Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato
Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices
Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
Ma. Teresa Martínez-Damián
E-mail: teremd13@gmail.com
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Phenolic profile and nutritional value of Dahlia x hortorum flowers
Physicochemical quality parameters in guava fruit with presence of larvae of Conotrachelus dimidiatus (Champion) (Coleoptera: Curculionidae)
Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato
Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices
Effect of preharvest calcium spraying on ripening and chilling injury in ‘Hass’ (Persea americana Mill.) avocado
Efecto de la temperatura de almacenamiento en la actividad enzimática y capacidad antioxidante en brotes de Salvia officinalis L.
Rooting cuttings of red raspberry (Rubus idaeus), cv. Heritaga by means of the use of kiba
BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY
Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration
Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration
Total factor productivity in mexican agriculture and horticulture: 1991-2005
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
POSTHARVEST HANDLING OF SAPOTE MAMEY (Pouteria sapota (Jacq.) H. E. Moore and Stearn) AND ITS IMPACT ON FRUIT QUALITY
ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner
FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..
APPLICATION OF GIBERELLIC ACID AND THE QUALITY OF ‘VALENCIA LATE’ ORANGE FRUITS
EFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)
THE IRRIGATION AND FERTILIZATION ON POSTHARVEST QUALITY OF SAPOTE MAMEY [Pouteria sapota (Jacq.) H. E. Moore & Stearn].
STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
QUALITY OF ORANGE FRUITS ‘VALENCIA TARDÍA’ SPRAYED WITH GIBBERELLIC ACID AT DIFFERENT pH
PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST
LOW TEMPERATURES, PLASTIC FILM , MATURITY STAGE AND SHELF LIFE OF GUAVA FRUITS
CHANGES IN THE QUALITY OF SPINACH STORED IN CONTROLLED ATMOSPHERES
MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES
PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT
RIPENING PROCESS OF SAPODILLA FRUITS Manilkara sapota (L.) P. Royen FINO TYPE
COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO
CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO
QUALITY COMPARISON OF MEXICAN AND AMERICAN STRAWBERRIES (Fragaria x ananassa Duch) VARIETIES
Juan Enrique Rodríguez-Pérez
E-mail: jerodrig@taurus1.chapingo.mx
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Molecular markers of pathogen resistance for assisted breeding of tomato (Solanum lycopersicum L.)
Genetic parameters of an interspecific cross between S. lycopersicum L. and S. habrochaites Knapp & Spooner
Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions
Prediction of fruit yield and firmness of tomato hybrids with BLUP and RR-BLUP using ISSR molecular mark
Morphological and molecular variation in 55 native tomato collections from Mexico
Efecto de la temperatura de almacenamiento en la actividad enzimática y capacidad antioxidante en brotes de Salvia officinalis L.
Growth, yield and sugar content of potato tubers at different physiological ages
BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY
Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration
Tolerance of 26 native tomato collections from Mexico to nematode Meloidogyne incognita (KOFOID AND WHITE) Chitwood
Intervarietal heterosis in saladette tomato (Solanum lycopersicum L.)
Macronutrient extraction in pepper ‘chile de agua’ (Capsicum annuum L.)
Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration
Behavior of advanced lines of tomato (Solanum lycopersicum L.) to phytopathogens at Chapingo, Mexico
GENETIC EROSION IN SINGLE-CROSS PROGENITORS OF A SYNTHETIC VARIETY
ETIOLOGY AND CONTROL OF FLOWER NECROSIS AND FRUIT ROT IN CUCUMBER IN MORELOS, MEXICO
EARLY SELECTION IN MATERNAL HALF-SIB FAMILIES OF HUSK TOMATO OF PUEBLA RACE
DRY AND WET HANDLING AND STORAGE OF FOUR CUT ROSE CULTIVARS
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
PRUNING AND PLANT DENSITY IN THREE VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) GROWN UNDER GREENHOUSE CONDITIONS
EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD
INBREEDING OF SYNTHETIC VARIETIES DERIVED FROM LINES AND SINGLE CROSSES
RELATIONSHIP BETWEEN THE PHYSIOLOGICAL QUALITY TESTS OF TOMATO (Solanum lycopersicum L.) SEEDS AND THE EMERGENCE IN SEEDBEDS
PACLOBUTRAZOL, UNICONAZOLE AND CYCOCEL IN POTATO SEED-TUBER PRODUCTION IN HYDROPONIC CULTURE
FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)
POTATO DEVELOPMENT AND YIELD IN RESPONSE TO SOWING IMMATURE TUBER-SEED
Bell pepper varieties with early pruning of terminal buds under two population densties
Collection and morphological characterization of ‘water chilli’ pepper (Capsicum annuum L.) in Oaxaca, Mexico
RESISTANCE TO Fusarium sp. IN 95 ACCESSIONS OF HUSK TOMATO (Physalis spp.)
INFLUENCE OF 'COLÍN V-33' INTERSTOCK ON SOME PHYSIOLOGICAL ASPECTS IN AVOCADO (Persea Americana MilI.)
INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO
VARIATION IN STEM XYLEM ANATOMY OF TOMATO CULTIVARS GRAFTED ONTO A LOCAL RACE
POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)
EFFECT OF SOLAR RADIATION IN THE PRODUCTION OF SEED POTATO IN SOILLESS CULTIVATION
FLOWERING, YIELD AND SEED QUALITY IN POTATO GENOTYPES
RESPONSE OF Chamaedorea elegans Mart. TO PREGERMINATION TREATMENTS
NUMERICAL TAXONOMY DENDROGRAM CONSTRUCTION USING THE DISTANCE COEFFICIENT c2: A REVIEW
OSMOTIC CONDITIONING OF POTATO (Solanum tuberosum L.) SEED WHITH SALINE SOLUTIONS
YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS
GENOTYPES OR VARIETIES EVALUATED ACROSS YEARS AND SITES. CROSSED vs NESTED FACTORS
BEHAVIOR OF BIOMASS ACCUMULATION AND DISTRIBUTION IN POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS
In vitro PROPAGATION OF PAPA RATONA (Oxalis tuberosa Mol)
OSMOSTIC CONDITIONING IN Brassica oleracea L. SEEDS
MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)
COMMON PROBLEMS AND METHODS OF THE ANALYSIS OF FACTORIAL EXPERIMENTS
Ma. Teresa Colinas-León
E-mail: mtcolina@taurus1.chapingo.mx
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Genetic diversity of sun poinsettia (Euphorbia spp.) in Morelos, Mexico, with RAPD molecular markers
Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions
Effect of plant row arrangement on yield components of bell pepper
Evaluation of different ethylene inhibitors in postharvest life of rose (Rosa sp L.)
Post-harvest use of chemical compounds in tuberosa (Polianthes tuberosa Lin.) stems to increase vase-life
Actual situation of ornamental postharvest management
Growth, yield and sugar content of potato tubers at different physiological ages
Preservation solutions ad enzyme profile in postharvest of calla lilies (Zantedeschia aethiopica L. Spreng)
BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY
Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration
Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration
POSTHARVEST PHYSIOLOGY OF BASIL (Occimum basilicum L.) WITH AND WITHOUT MULCHING
DRY AND WET HANDLING AND STORAGE OF FOUR CUT ROSE CULTIVARS
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium
BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL
EVALUATION OF SEVEN NATIVE TOMATO (Lycopersicon esculentum Mill.) GENOTYPES OF AGRONOMIC INTEREST GROWN HYDROPONICALLY
CACTUS PEAR (Opuntia albicarpa and O. megacantha) PRODUCTION SYSTEM IN AXAPUSCO, ESTADO DE MEXICO. PROBLEMS AND ALTERNATIVES
PACLOBUTRAZOL, UNICONAZOLE AND CYCOCEL IN POTATO SEED-TUBER PRODUCTION IN HYDROPONIC CULTURE
IN VITRO PROPAGATION OF Brassia verrucosa (BATEMAN EX LINDL.) ORCHID
FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)
POTATO DEVELOPMENT AND YIELD IN RESPONSE TO SOWING IMMATURE TUBER-SEED
Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids
POSTHARVEST MANAGEMENT OF HUSK TOMATO (Physalis ixocarpa Brot.): Effect of Harvest Time and Packing
ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)
SEASONAL CARBOHYDRATE VARIATION IN LEAVES AND INFLORESCENCES OF THE AVOCADO (Persea Americana Mill.)
DILUTION OF A STANDARD NUTRIENT SOLUTION IN THE CULTIVATION OF CHRYSANTHEMUM (Dendranthema x grandiflorum) IN A HIDROPONIC OPEN SYSTEM
INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)
WAX AND CEPA APPLICATIONS ON FRUITS OF SAPODILLA (Manilkara sapota L.)
INTERACTION OF PERSIAN LIME-ROOTSTOCKS. EFFECT ON LEAF STOMATA CHARACTERISTICS AND TREE VIGOUR
COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)
SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES
Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression
NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L
POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)
ANATOMICAL DIFFERENCES AND USE OF PULSE SOLUTIONS IN TWO ROSE (Rosa sp.) CULTIVARS
EVALUATION OF QUALITY IN FRUITS OF SEVEN NATIVE TOMATO (Lycopersicon esculentum var. cerasiforme) GENOTYPES
EFFECT OF SOLAR RADIATION IN THE PRODUCTION OF SEED POTATO IN SOILLESS CULTIVATION
SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA
MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)
ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES
PRODUCTION OF CYCLAMEN (Cyclamen persicum Mill.) SEEDLINGS IN COCONUT COIR DUST BASED SUBSTRATES
In vitro PROPAGATION OF Oncidium stramineum Lindl., AN ENDANGERED ENDEMIC MEXICAN ORCHID
MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION
STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
PLASTIC FILMS IN SIX ORNAMENTAL SPECIES IN BOUQUET: CHANGES IN APPEARANCE, FRESH WEIGHT AND ETHYLENE PRODUCTION
PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST
ANATOMICAL CHANGES IN Vitis vinifera LEAVES PRODUCED in vitro
APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)
MORPHOLOGICAL CHANGES IN DAHLIA (Dahlia pinnata Cav.) PLANTS TREATED WITH PACLOBUTRAZOL
FERTILIZATION AND POSTHARVEST QUALITY OF PEACH (Prunus persica L. Batsch) UNDER COLD STORAGE
GROWTH AND NUTRITION OF MEXICAN YELLOW IRIS (Iris pseudacorus, L.)
FRUIT QUALITY IN PEACH ‘DIAMANTE’ AND AND ‘CP-88-8’ INTERSPERSED IN MAIZE AND BEAN
PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT
COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO
CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO
BEHAVIOR OF BIOMASS ACCUMULATION AND DISTRIBUTION IN POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS
CHARACTERIZATION OF CAIMITO FRUITS (Chrysophyllum cainito L.) AT THE MEXICAN STATE OF MORELOS
MORPHOMETRIC CHARACTERIZATION OF NANCHE (Byrsonima crassifolia (L.) H.B.K.) FRUIT AND SEEDS
CONSERVATION OF ALSTROEMERIA (Alstroemeria spp.) FLOWERS BY MEANS OF PRESERVATIVE SOLUTIONS AT POSTHARVEST
FOLIAR FERTILIZATION WITH SILICIO AS AN ALTERNATIVE AGAINST WILTING CAUSED BY Fusarium oxysporum (SHELD) IN HUSK TOMATE
EFFICIENCY INDEXES OF POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS
OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES
CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO
EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT
MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)
CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS
Esaú del Carmen Moreno-Pérez
E-mail: esaump10@yahoo.com.mx
Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.
País: México
Articles published in this journal
Three-cluster tomato production in three stages II: Effects of the duration of the intermediate stage on growth and performance
Nutrient dynamics and yield of tomato with different fertilizer sources and nutrient solution concentrations
Three-cluster tomato production in three stages I: Effects of population densities in the intermediate and final stages on growth and yield
Effects of container volume and seedling density on late transplanting and number of flowers in tomato
Effect of population densities and paclobutrazol applications on seedling quality and yield in tomato
Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato
Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices
Effect of plant row arrangement on yield components of bell pepper
Population densities and blunting levels for contrasting varieties of greenhouse tomatoes
Greenhouse lettuce production with and without nutrient solution recycling
Tomato yield with different production hydroponic methods based on ladder shaped canopies
Hydroponic wheat and barley fodder yields and their effect on weight gain in sheep
Morphological characterization of floral differentiation in tomato (Solanum lycopersicum L.)
POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX
PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES
PHENOLOGY AND YIELD OF BELL PEPPER (Capsicum annuum L.) HYBRIDS GROWN HYDROPONICALLY
MORPHOLOGICAL DIVERSITY IN GUAJILLO CHILI ACCESIONS (Capsicum annuum L.)
Bell pepper varieties with early pruning of terminal buds under two population densties
Collection and morphological characterization of ‘water chilli’ pepper (Capsicum annuum L.) in Oaxaca, Mexico
Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids
HYDROPONIC GREENHOUSE TOMATO PRODUCTION IN A STAIR-LIKE CANOPY SYSTEM
COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)
TOMATO PRODUCTION IN LADDER-SHAPED CANOPIES IN THE GREENHOUSE
Keywords: Physalis ixocarpa, storage, refrigeration, respiration rate, chlorophyll content.
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