Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)

APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)

https://orcid.org/0000-0002-9123-494X

E-mail: aplomeli@correo.chapingo.mx; penalomeli@gmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Evaluation of five varieties of cape gooseberry (Physalis peruviana L.) at two population densities under greenhouse and hydroponic conditions

Drying temperatures of tomatillo (Physalis ixocarpa Brot. ex Horm.) seeds

In vitro propagation of select tomatillo (Physalis ixocarpa Brot. ex Horm.) plant families

Physiological quality of tomatillo (Physalis ixocarpa Brot. ex Horm.) seed under two storage conditions

Study of inbreeding in tomatillo (Physalis ixocarpa Brot. ex Horm.)

Genetic parameters of the Gema population of husk tomato (Physalis ixocarpa Brot. ex Horm.)

White smut (Entyloma australe Speg.) resistance in tomatillo (Physalis spp.) germplasm

Weed control in husk tomato (Physalis ixocarpa Brot. ex Horm.)

Polinización manual en dos variedades de tomate de cáscara (Physalis ixocarpa Brot. ex Horm.) en invernadero

Genetic improvement of husk tomato (Physalis ixocarpa Brot.) evaluation y selection for concentration and earliness of harvest

Distribution, collection and conservation of husk tomato germplasm  (Physalis spp.) in Mexico

Evaluation of twenty eight husk tomato families (Physalis ixocarpa Brot.)

Determination of simple sugars and acidity on husk tomato collects  (Physalis ixocarpa Brot.)

Foliar fertilization on husk tomato (Physalis ixocarpa Brot.) in Chapingo, Méx

Evaluation of herbicides on husk tomato (Physalis ixocarpa Brot.)

Yield stability of husk tomato (Physalis ixocarpa Brot.) II. Regression of genotypes on environment index

Intervarietal heterosis in saladette tomato (Solanum lycopersicum  L.)

GENETIC EROSION IN SINGLE-CROSS PROGENITORS OF A SYNTHETIC VARIETY

EARLY SELECTION IN MATERNAL HALF-SIB FAMILIES OF HUSK TOMATO OF PUEBLA RACE

PRUNING AND PLANT DENSITY IN THREE VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) GROWN UNDER GREENHOUSE CONDITIONS

EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD

Bell pepper varieties with early pruning of terminal buds under two population densties

Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids

ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)

HETEROSIS BETWEEN VARIETIES OF HUSK TOMATO (Physalis ixocarpa Brot.)

ANTHER CULTURE IN HUSK TOMATO (Physalis ixocarpa Brot.)

In vitro REGENERATION OF HUSK TOMATO (Physalis ixocarpa Brot.)

RESISTANCE TO Fusarium sp. IN 95 ACCESSIONS OF HUSK TOMATO (Physalis spp.)

EVALUATION OF HUSK TOMATO VARIETIES EVALUATION OF HUSK TOMATO VARIETIES (Physalis spp.)

EFFECTS OF COMBINING ABILITY OF HUSK TOMATO (Physalis ixocarpa Brot.) POPULATIONS

CROMOSOMIC MORPHOLOGY AND MEIOTIC BEHAVIOR ON HUSK TOMATO (Physalis ixocarpa Brot.)

INFLUENCE OF 'COLÍN V-33' INTERSTOCK ON SOME PHYSIOLOGICAL ASPECTS IN AVOCADO (Persea Americana MilI.)

INTERVARIETAL HETEROSIS IN INDETERMINATE SALADETTE TOMATO

COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND QUALITY IN MANZANO HOT PEPPER (Capsicum pubescens R & P) LANDRACES

NATURAL OUTCROSSING OF CHIA (Salvia hispanica L.)

FLOWERING, YIELD AND SEED QUALITY IN POTATO GENOTYPES

NITRATES IN THE CELULAR EXTRACT OF PETIOLES AND STEM OF HUSK TOMATO (Physalis ixocarpa Brot.) AND THEIR RELATIONSHIP WITH YIELD

APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)

RESPONSE OF Chamaedorea elegans Mart. TO PREGERMINATION TREATMENTS

NITROGEN DEMAND IN HUSK TOMATO (Physalis ixocarpa Brot.)

ROOTING OF HUSK TOMATO (Physalis ixocarpa Brot.) CUTTINGS

OSMOTIC CONDITIONING OF POTATO (Solanum tuberosum L.) SEED WHITH SALINE SOLUTIONS

YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS

GENOTYPES OR VARIETIES EVALUATED ACROSS YEARS AND SITES. CROSSED vs NESTED FACTORS

EFFECT OF GENOTYPE ON MICROPROPAGATION OF HUSK TOMATO

CONTROLLED POLLINATION HUSK TOMATO (Physalis ixocarpa Brot.)

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (Capsicum annuum L.)

AGROPHENOLOGY OF Physalis peruviana L. UNDER GREENHOUSE AND FERTI-IRRIGATION CONDITIONS

GENETIC PARAMETERS OF THE HUSK TOMATO (Physalis ixocarpa Brot.) CHF1 CULTIVAR

E-mail: -

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)

APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)

APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)

VEGETATIVE AND FLORAL GROWTH OF CHRYSANTHEMUM [Dendranthema x grandiflorum (Ramat) Kitamura] IN RESPONSE TO THE OSMOTIC PRESSURE OF NUTRITIVE SOLUTION

E-mail: mtcolina@taurus1.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Genetic diversity of sun poinsettia (Euphorbia spp.) in Morelos, Mexico, with RAPD molecular markers

Growth and sugar content of potato tubers in four maturity stages under greenhouse conditions

Effect of plant row arrangement on yield components of bell pepper

Evaluation of different ethylene inhibitors in postharvest life of rose (Rosa sp L.)

Post-harvest use of chemical compounds in tuberosa (Polianthes tuberosa Lin.) stems to increase vase-life

Actual situation of ornamental postharvest management

Growth, yield and sugar content of potato tubers at different physiological ages

Preservation solutions ad enzyme profile in postharvest of calla lilies (Zantedeschia aethiopica L. Spreng)

BROCCOLI JUICE IN THE INHIBITION OF Alternaria alternata IN MINIMALLY PROCESSED ARUGULA. POSTHARVEST QUALITY

Basil ‘Nufar’ (Ocimum basilicum L.) post-harvest quality under refrigeration

Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration

POSTHARVEST PHYSIOLOGY OF BASIL (Occimum basilicum L.) WITH AND WITHOUT MULCHING

DRY AND WET HANDLING AND STORAGE OF FOUR CUT ROSE CULTIVARS

POSTHARVEST CONSERVATION OF HUSK TOMATO (Physalis ixocarpa Brot. Ex. Horm.) WITH AND WITHOUT CALYX

COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

EVALUATION OF SEVEN NATIVE TOMATO (Lycopersicon esculentum Mill.) GENOTYPES OF AGRONOMIC INTEREST GROWN HYDROPONICALLY

CACTUS PEAR (Opuntia albicarpa and O. megacantha) PRODUCTION SYSTEM IN AXAPUSCO, ESTADO DE MEXICO. PROBLEMS AND ALTERNATIVES

PACLOBUTRAZOL, UNICONAZOLE AND CYCOCEL IN POTATO SEED-TUBER PRODUCTION IN HYDROPONIC CULTURE

IN VITRO PROPAGATION OF Brassia verrucosa (BATEMAN EX LINDL.) ORCHID

FOLIAR APPLICATION OF GLUTAMIC ACID TO TOMATO PLANTS (Lycopersicon esculentum Mill.)

POTATO DEVELOPMENT AND YIELD IN RESPONSE TO SOWING IMMATURE TUBER-SEED

Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids

POSTHARVEST MANAGEMENT OF HUSK TOMATO (Physalis ixocarpa Brot.): Effect of Harvest Time and Packing

ROOT APPLICATION OF CARBON DIOXIDE IN HUSK TOMATE (Physalis ixocarpa Brot.)

SEASONAL CARBOHYDRATE VARIATION IN LEAVES AND INFLORESCENCES OF THE AVOCADO (Persea Americana Mill.)

DILUTION OF A STANDARD NUTRIENT SOLUTION IN THE CULTIVATION OF CHRYSANTHEMUM (Dendranthema x grandiflorum) IN A HIDROPONIC OPEN SYSTEM

INFLUENCE OF SHADE ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF APPLE PEPPER (Capsicum pubescens Ruiz, López and Pavón)

WAX AND CEPA APPLICATIONS ON FRUITS OF SAPODILLA (Manilkara sapota L.)

INTERACTION OF PERSIAN LIME-ROOTSTOCKS. EFFECT ON LEAF STOMATA CHARACTERISTICS AND TREE VIGOUR

COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)

SCION-INTERSTOCK RELATIONSHIPS AND ANATOMICAL AND PHYSIOLOGICAL LEAF CHARACTERISTICS OF FOUR AVOCADO GENOTYPES

Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)

ANATOMICAL DIFFERENCES AND USE OF PULSE SOLUTIONS IN TWO ROSE (Rosa sp.) CULTIVARS

EVALUATION OF QUALITY IN FRUITS OF SEVEN NATIVE TOMATO (Lycopersicon esculentum var. cerasiforme) GENOTYPES

EFFECT OF SOLAR RADIATION IN THE PRODUCTION OF SEED POTATO IN SOILLESS CULTIVATION

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)

ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES

PRODUCTION OF CYCLAMEN (Cyclamen persicum Mill.) SEEDLINGS IN COCONUT COIR DUST BASED SUBSTRATES

In vitro PROPAGATION OF Oncidium stramineum Lindl., AN ENDANGERED ENDEMIC MEXICAN ORCHID

MECHANICAL PROPERTIES OF PAPAYA FRUITS ‘MARADOL ROJA’ UNDER STATIC COMPRESSION

STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

PLASTIC FILMS IN SIX ORNAMENTAL SPECIES IN BOUQUET: CHANGES IN APPEARANCE, FRESH WEIGHT AND ETHYLENE PRODUCTION

PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST

ANATOMICAL CHANGES IN Vitis vinifera LEAVES PRODUCED in vitro

APPLICATION OF CO2 TO SOIL, USE OF PLASTIC MULCHES, AND MANAGEMENT SYSTEMS FOR HUSK TOMATOES (Physalis ixocarpa Brot.)

MORPHOLOGICAL CHANGES IN DAHLIA (Dahlia pinnata Cav.) PLANTS TREATED WITH PACLOBUTRAZOL

FERTILIZATION AND POSTHARVEST QUALITY OF PEACH (Prunus persica L. Batsch) UNDER COLD STORAGE

GROWTH AND NUTRITION OF MEXICAN YELLOW IRIS (Iris pseudacorus, L.)

FRUIT QUALITY IN PEACH ‘DIAMANTE’ AND AND ‘CP-88-8’ INTERSPERSED IN MAIZE AND BEAN

PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT

COLDSTORAGE AND MODIFIED ATMOSPHERES IN MINIMALLY PROCESSED AVOCADO

CALCIUM NITRATE FOLIAR SPRAYS IN THE RIPENING AND CHILLING INJURY OF ‘FUERTE’ AVOCADO

BEHAVIOR OF BIOMASS ACCUMULATION AND DISTRIBUTION IN POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS

CHARACTERIZATION OF CAIMITO FRUITS (Chrysophyllum cainito L.) AT THE MEXICAN STATE OF MORELOS

MORPHOMETRIC CHARACTERIZATION OF NANCHE (Byrsonima crassifolia (L.) H.B.K.) FRUIT AND SEEDS

CONSERVATION OF ALSTROEMERIA (Alstroemeria spp.) FLOWERS BY MEANS OF PRESERVATIVE SOLUTIONS AT POSTHARVEST

FOLIAR FERTILIZATION WITH SILICIO AS AN ALTERNATIVE AGAINST WILTING CAUSED BY Fusarium oxysporum (SHELD) IN HUSK TOMATE

EFFICIENCY INDEXES OF POTATO GENOTYPES ESTABLISHED UNDER RAINFED CONDITIONS

OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT

MORPHOLOGICAL VARIABLES SELECTION FOR THE CHARACTERIZATION OF HAWTHORN (Crataegus spp.)

CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS