E-mail: consuelobato@yahoo.com

Institución: Universidad Autónoma Chapingo, Departamento de Preparatoria Agrícola.

País: México

Articles published in this journal

Effect of OSA modification of cacahuacintle corn starch on its physicochemical properties, digestibility and stability

Antioxidant and ACE-inhibitory activities of hydrolysates obtained from lupin and faba bean proteins via enzymatic hydrolysis and fermentation

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Texture and microstructure of low-fat and low-cholesterol panela type cheeses: different methodologies

Institución: Universidad Autónoma Chapingo, Departamento de Preparatoria Agrícola.

País: México

Articles published in this journal

Texture and microstructure of low-fat and low-cholesterol panela type cheeses: different methodologies

Institución: Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana-Iztapalapa.

País: México

Articles published in this journal

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Texture and microstructure of low-fat and low-cholesterol panela type cheeses: different methodologies