Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Beans (Phaseolus vulgaris L.) nixtamalization optimization and development of new food PRODUCT

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Beans (Phaseolus vulgaris L.) nixtamalization optimization and development of new food PRODUCT

E-mail: feliabg@hotmail.com

Institución: Departamento de Ingeniería Industrial, Universidad de Sonora.

País: México

Articles published in this journal

-

-

-

Determination of quinoa (Chenopodium quinoa Willd.) hardness by an experimental milling method

Beans (Phaseolus vulgaris L.) nixtamalization optimization and development of new food PRODUCT

Institución: Colegio de Postgraduados, Campus Montecillo

País: México

Articles published in this journal

FERTILIZATION WITH NITROGEN, PHOSPHORUS AND POTASSIUM IN Pinus patula Schl. et Cham SAMPLINGS.

  Effect of NaCl AND CaCl2 on embryonic axes development of criollo and ‘HASS’ of Persea Americana Mill x in vitroa Mill GROWING in vitro

Beans (Phaseolus vulgaris L.) nixtamalization optimization and development of new food PRODUCT

ANATOMICAL CHANGES IN Vitis vinifera LEAVES PRODUCED in vitro

Institución: Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias

País: México

Articles published in this journal

Genotype-environment interaction on tuber and chip quality of potato genotypes grown in Central Mexico

Beans (Phaseolus vulgaris L.) nixtamalization optimization and development of new food PRODUCT